Elevate your Easter celebration with these 12 crowd-pleasing side dishes. Whether you’re looking for classic potato recipes or fresh vegetable sides, these easy-to-follow dishes will round out your holiday meal perfectly. Here are 13 best Easter side dishes.
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Roasted Carrots with Honey Herb Butter
The first Easter side dish on our list is roasted carrots with honey butter and herbs. Roasting brings out the carrots’ natural sweetness, while the butter melts into a rich glaze. This simple yet elegant side dish adds a touch of sweetness to your Easter meal.
Cheesy Corn Casserole
Cheesy corn casserole is creamy, rich, and filled with gooey cheese. It’s a comfort food favorite with a soft, cornbread-like texture. The sweet corn blends perfectly with the melted cheese. This makes it a crowd-pleaser that pairs well with any Easter main dish. Here’s how to make the cheesy corn casserole.
Kale Quinoa Salad
Kale and quinoa salad is a fresh and healthy side dish. It combines tender kale leaves, fluffy quinoa, crunchy nuts, and a light citrus dressing. This salad is packed with protein, fiber, and vitamins, making it a great choice for Easter. It is easy to prepare and pairs well with any main dish.
Here’s the kale and quinoa salad recipe.
Scalloped Potatoes with Herbs
The next side dish for Easter is scalloped potatoes with herbs. Thinly sliced potatoes are layered with cream, garlic, and fresh herbs. Baked until golden and bubbly, scalloped potatoes are creamy and flavorful. The herbs add a fresh touch that balances the richness.
Curried Carrot Soup
Curried Carrot Soup is a flavorful and comforting dish that combines the natural sweetness of carrots with the warm, aromatic spices of curry. Blended to a smooth, creamy texture, this vibrant soup is often enriched with coconut milk or cream, adding a rich depth of flavor. It offers a balance of sweetness and spice, making it both hearty and refreshing.
Spring Pea Salad
If you want a healthy option, try spring pea salad. This vibrant salad combines sweet peas, crisp lettuce, radishes, and a light vinaigrette. It’s fresh, colorful, and full of spring flavors. The peas bring a natural sweetness, while the tangy dressing ties everything together. This is the easy spring pea salad recipe for you.
Mascarpone Mashed Potatoes
Smooth and creamy, these creamy mashed potatoes are elevated with rich mascarpone cheese. The result is a silky, buttery texture with a slight tang from the cheese. It’s a luxurious twist on classic mashed potatoes that pairs beautifully with Easter roasts.
Parmesan Mashed Cauliflower
If you love mashed potatoes but want a keto diet, Parmesan mashed cauliflower is for you. It’s a lighter alternative to mashed potatoes with steamed cauliflower, butter, cream, and Parmesan cheese. It’s smooth, creamy, and packed with flavor. This low-carb side is a delicious Easter option.
Radish Salad
Radish salad is crisp, peppery, and refreshing. Thinly sliced radishes are tossed with herbs and a zesty dressing, creating a simple yet flavorful dish. The crunchy texture and bright colors make it a perfect spring salad. The dish pairs well with heavier Easter dishes. Here’s a quick and simple recipe for radish salad.
Green Bean Casserole with Candied Bacon
This twist on the classic casserole features crisp green beans, creamy sauce, and sweet, crunchy candied bacon. The bacon adds a smoky-sweet flavor that pairs perfectly with the tender green beans. This green bean casserole is a sweet and savory twist on a holiday favorite.
Herbed Rice Pilaf
The next Easter side dish I want to introduce is herbed rice pilaf. Fluffy rice with aromatic herbs, garlic, and broth creates a flavorful and light side dish. The herbs add freshness, while the soft, buttery rice complements the rich main courses. This side dish is simple but elegant. Here is the herbed rice pilaf recipe in case you need it.
Deviled Egg Macaroni Salad
This dish comes with two favorites: macaroni salad and creamy deviled egg filling with tender pasta. It’s tangy, rich, hearty, and flavorful. Deviled egg macaroni salad is a perfect cold side for Easter gatherings.
Melting Potatoes
Last but not least – melting potatoes. This dish is crispy on the outside and buttery soft on the inside. Thick potato slices are roasted in butter and broth until tender and almost melt in your mouth. This makes them a savory and satisfying Easter side.
