Mustard and Herb Crusted Ham creates a flavorful and aromatic dish for any special occasion. The golden crust locks in moisture and adds a delightful texture. This recipe delivers a perfect balance of savory, tangy, and herby flavors
Contents
Mustard and Herb Crusted Ham recipe
Mustard and herb crusted ham is a savory variation of traditional baked ham. It offers a balance flavors of sweet and tangy. The mustard provides a tangy, slightly spicy contrast to the sweetness of the ham, while the herbs add freshness and complexity.
This dish is popular during Easter, Christmas, or Thanksgiving dinners. It is a crowd-pleaser due to its combination of familiar flavors and elegant presentation.
Here’s how to make mustard and herb crusted ham:
Mustard and Herb Crusted Ham
Ingredients
- 5-6 lb smoked ham, bone-in or boneless
- ¼ cup Dijon mustard
- 2 tbsp whole-grain mustard
- 2 tbsp honey or brown sugar for a richer glaze
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh thyme chopped (or 1 tsp dried)
- 1 tbsp fresh rosemary chopped (or 1 tsp dried)
- ½ tsp black pepper
- ½ cup breadcrumbs optional, for extra crust, I used gluten-free breadcrumbs
Instructions
- Set your oven to 325°F (163°C). Line a baking dish with foil for easy cleanup.
- If your ham has a thick skin, score it lightly with a knife in a crisscross pattern. This helps the glaze absorb better.
- In a bowl, mix Dijon mustard, whole-grain mustard, honey, olive oil, garlic powder, onion powder, thyme, rosemary, and black pepper. Stir well.
- Brush the mustard-herb mixture evenly over the ham. If using breadcrumbs, press them lightly onto the surface for a crispy finish.
- Place the ham in the oven and cook for 2 to 2.5 hours, or until the internal temperature reaches 140°F (60°C) (if using pre-cooked ham).
- Let the ham rest for 10-15 minutes before slicing. This keeps it juicy and flavorful.
Notes
- Opt for a bone-in ham for better flavor and leftovers for soup or sandwiches!
- Pairs well with roasted potatoes, steamed green beans, or a fresh salad.
- Use leftovers for sandwiches, omelets, or a ham and cheese quiche.
Nutrition
SIMILAR RECIPES
Pairing suggestions
Savory Mustard and Herb Crusted Ham can be complemented with a variety of delicious side dishes and beverages.
- Side Dishes
- Creamy mashed potatoes complement the savory, herb-crusted ham.
- Roasted vegetables with carrots, Brussels sprouts, or parsnips add a sweet, caramelized contrast to the salty ham.
- Scalloped potatoes pair perfectly with the crispy, flavorful ham crust.
- Green bean casserole adds texture and freshness to the hearty ham.
- The tangy sweetness of cranberry sauce cuts through the savory ham for a balanced bite.
- Slightly sweet cornbread complements the mustard and herb flavors.
- Salad with vinaigrette lightens the meal and adds a refreshing contrast to the rich ham.
- Apple sauce enhances the savory and tangy notes of the ham.
- Mac and cheese pairs wonderfully with the bold flavors of the ham.
- Dinner rolls are perfect for soaking up the ham’s delicious juices.
- Drinks
- Sparkling apple cider balances the richness of the ham.
- Pale ale cuts through the ham’s richness.
- Ginger beer refreshes the palate after each bite of the savory ham.
- Pinot Noir harmonizes with the mustard and herb crust.
- Iced tea cleanses the palate between bites.
- Warm, spiced mulled wine enhances the cozy, festive vibe of the dish.
- Lemonade with mint cuts through the richness of the ham.
- Champagne elevates the ham’s savory and herbaceous flavors, perfect for celebrations.
Variations
Variations of Mustard and Herb Crusted Ham offer a delightful twist on traditional ham preparations. Here are some notable versions:
- Savory Mustard Herb Ham is a healthier option with a sugar-free approach. It includes spicy brown mustard, apple cider vinegar, and fresh herbs. These ingredients create a robust flavor without adding sweetness. This version suits holiday dinners where guests prefer lighter fare.
- Rosemary & Mustard Crusted Baked Ham highlights rosemary’s aroma with mustard. This recipe is simple and preferred by low-carb or keto followers. The savory rosemary flavor enhances the ham without overpowering it.
- Nut and Herb-Crusted Ham combines nuts and herbs for a unique texture. This version features peach jam or citrus zest for added flavor. These ingredients enhance the overall taste experience.