Mustard and Herb Crusted Ham creates a flavorful and aromatic meal for any special occasion. The golden crust locks in moisture and adds a delightful texture. This dinner recipe delivers a perfect balance of savory, tangy, and herby flavors
Contents
Mustard and Herb Crusted Ham recipe
Mustard and herb crusted ham is a savory variation of traditional baked ham. It offers a balance flavors of sweet and tangy. The mustard provides a tangy, slightly spicy contrast to the sweetness of the ham, while the herbs add freshness and complexity.
This dish is popular during Easter, Christmas, or Thanksgiving dinners. It is a crowd-pleaser due to its combination of familiar flavors and elegant presentation.
Savory Mustard and Herb Crusted Ham pairs well with sides like creamy mashed potatoes, roasted vegetables, scalloped potatoes, green bean casserole, and cranberry sauce. Cornbread, salads, dinner rolls, and apple sauce are also a great choice.
For drinks, sparkling apple cider, pale ale, or ginger beer goes well with the ham. You can enjoy it with Pinot Noir, mulled wine, iced tea, lemonade, or champagne.
Here’s how to make mustard and herb crusted ham:
Mustard and Herb Crusted Ham
Nutrition
Ingredients
- 5-6 lb smoked ham, bone-in or boneless
- ¼ cup Dijon mustard
- 2 tbsp whole-grain mustard
- 2 tbsp honey or brown sugar for a richer glaze
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh thyme chopped (or 1 tsp dried)
- 1 tbsp fresh rosemary chopped (or 1 tsp dried)
- ½ tsp black pepper
- ½ cup breadcrumbs optional, for extra crust, I used gluten-free breadcrumbs
Instructions
- Set your oven to 325°F (163°C). Line a baking dish with foil for easy cleanup.
- If your ham has a thick skin, score it lightly with a knife in a crisscross pattern. This helps the glaze absorb better.
- In a bowl, mix Dijon mustard, whole-grain mustard, honey, olive oil, garlic powder, onion powder, thyme, rosemary, and black pepper. Stir well.
- Brush the mustard-herb mixture evenly over the ham. If using breadcrumbs, press them lightly onto the surface for a crispy finish.
- Place the ham in the oven and cook for 2 to 2.5 hours, or until the internal temperature reaches 140°F (60°C) (if using pre-cooked ham).
- Let the ham rest for 10-15 minutes before slicing. This keeps it juicy and flavorful.
Notes
- Opt for a bone-in ham for better flavor and leftovers for soup or sandwiches!
- Pairs well with roasted potatoes, steamed green beans, or a fresh salad.
- Use leftovers for sandwiches, omelets, or a ham and cheese quiche.
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Variations
Variations of Mustard and Herb Crusted Ham offer a delightful twist on traditional ham preparations. Here are some notable versions:
- Savory Mustard Herb Ham is a healthier option with a sugar-free approach. It includes spicy brown mustard, apple cider vinegar, and fresh herbs. These ingredients create a robust flavor without adding sweetness. This version suits holiday dinners where guests prefer lighter fare.
- Rosemary & Mustard Crusted Baked Ham highlights rosemary’s aroma with mustard. This recipe is simple and preferred by low-carb or keto followers. The savory rosemary flavor enhances the ham without overpowering it.
- Nut and Herb-Crusted Ham combines nuts and herbs for a unique texture. This version features peach jam or citrus zest for added flavor. These ingredients enhance the overall taste experience.