Herb Crusted Salmon is a flavorful and elegant dish. The combination of fresh herbs and tender salmon creates a perfect balance. This recipe is both simple and impressive. You can serve it for any occasion, from weeknight dinners to special gatherings.
Contents
Herb Crusted Salmon recipe
Herb Crusted Salmon is a popular seafood dish. It combines the richness of salmon with the freshness of herbs and breadcrumb topping. Some versions use panko or fresh bread crumbs for added crunch.
This dish is perfect for casual family dinners or more formal occasions due to its elegant presentation and delightful flavors. Here is how to make the salmon with a herb crust – a fantastic dinner!
Herb-Crusted Salmon with Dill Sauce
Fresh salmon fillets coated with a vibrant mixture of fresh herbs, breadcrumbs, and zesty lemon zest. Perfectly crispy on the outside while remaining tender and flaky inside.
Nutrition
Calories: 350kcalCarbohydrates: 10gProtein: 35gFat: 18gSaturated Fat: 3gSodium: 250mgSugar: 1g
Ingredients
For the salmon
- 4 salmon fillets
- 2 tbsp olive oil
- 1/2 cup breadcrumbs
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh dill chopped
- 2 cloves garlic minced
- Salt and pepper to taste
For the dill sauce
- 1/2 cup Greek yogurt
- 1 tbsp fresh dill chopped
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, parsley, dill, garlic, salt, and pepper for the crust.
- Rub salmon fillets with olive oil and coat with the herb mixture.
- Place fillets on a baking sheet and bake for 15-18 minutes or until the salmon flakes easily.
- While salmon is baking, mix all the dill sauce ingredients in a bowl.
- Serve the baked crusted salmon with a dollop of dill sauce on top.
SIMILAR RECIPES
Love this recipe?Let us know how it turned out! 🍸
pairing suggestions
Herb Crusted Salmon is served with many dishes. Here are some popular options:
- Vegetable Sides
- Roasted Carrots provide a delightful contrast to the savory salmon.
- Roasted Asparagus pairs well with the delicate flavors of salmon.
- Steamed Green Beans create a light and crunchy contrast.
- Roasted Brussels Sprouts adds a nice bitterness and texture to balance the richness of the salmon.
- Roasted Sweet Potatoes offers a sweet and earthy contrast to the savory salmon.
- Grilled or Roasted Vegetables adds smoky flavors.
- Grains and Starches
- Garlic Mashed Potatoes complements the crispy herb crust.
- Quinoa Salad is a fresh and healthy option.
- Lemon Risotto offers a creamy and tangy base that pairs well with the salmon’s herb flavors.
- Salads
- Puy Lentil Salad adds protein and fiber.
- Beet Salad provides a refreshing contrast.
- Alcoholic Drinks
- Sauvignon Blanc pairs well with herb-crusted salmon, especially when the herbs are light and citrusy.
- Chardonnay enhances the richness of the salmon.
- Amaro Spritz offers a refreshing and citrusy complement to herb-crusted salmon.
- Gin and Tonic enhances the herbal flavors of the salmon.
- Saison Ale complements the umami of salmon with its moderate bitterness and fruity or spicy notes.
- Non-Alcoholic Drinks
- Lemonade or citrus-based juices like orange or grapefruit provides a refreshing contrast to the richness of the salmon.
- Herbal Teas like lemon balm or chamomile complement the herbal flavors of the salmon.
Variations
Herb Crusted Salmon can be customized in numerous ways to suit different tastes and occasions. Here are some popular variations:
- Crust Variations
- Parmesan Herb Crust incorporates Parmesan cheese into the herb mixture for a rich, nutty flavor and a crispy texture.
- Nutty Herb Crust adds crushed nuts like almonds, pecans, or pine nuts to the crust for extra crunch and a nutty taste.
- Panko Crust uses panko bread crumbs for a lighter, crunchier topping.
- Herb Combinations
- Classic Herbs like parsley, dill, thyme, and chives are commonly used for their fresh and aromatic flavors.
- Mediterranean Twist includes oregano, rosemary, and basil.
- Citrus Herbs combine herbs like parsley and dill with lemon zest or orange zest for a bright, tangy flavor.
- Flavor Enhancements
- Mustard Base spreads Dijon or whole-grain mustard on the salmon before adding the crust. This enhances flavor and helps the topping adhere better.
- Caper Addition incorporates capers into the crust or as a garnish for a briny, tangy contrast.
- Cooking Techniques
- Wine Roasting adds depth and richness to the dish.
- Grilled Method gives it a smoky flavor while keeping it tender inside.
- Searing the salmon in a pan before baking creates an extra-crispy crust.