Mascarpone Mashed Potatoes are the perfect way to refresh a classic recipe. The addition of mascarpone turns a simple side dish into a standout feature.

Mascarpone mashed potatoes recipe

Mascarpone mashed potatoes are a luxurious upgrade to the classic mashed potato dish. It combines mascarpone cheese’s creamy richness with fluffy mashed potatoes.

Mascarpone Mashed Potatoes is in a small bowl — Mashed potatoes with mascarpone cheese

Mascarpone is a sweet, creamy Italian cheese with high butterfat content. It’s richer than cream cheese. The addition of mascarpone makes mashed potatoes creamy and enhances their texture. It imparts a subtle sweetness that balances the dish’s savory flavors.

This flavor combination makes mascarpone mashed potatoes an excellent choice for festive or comforting meals. Here’s how to make the mascarpone mashed potatoes:

Mashed potato side dish is with mascarpone

Mascarpone Mashed Potatoes

A silky, luxurious side dish. It's perfect for holidays, special occasions, or when you want to transform ordinary mashed potatoes into something extraordinary.

No ratings yet

Print Recipe Pin Recipe

Total Time 25

Course Side Dish

Cuisine American, Italian

Servings

Calories 250 kcal

Ingredients

2 lbs potatoes Yukon Gold or Russet recommended
1/2 cup mascarpone cheese
1/4 cup heavy cream
4 tbsp unsalted butter
Salt to taste
Freshly ground black pepper to taste
Fresh chives or parsley for garnish optional

Instructions

Peel and cut the potatoes into evenly sized chunks. In a large pot, cover the potatoes with cold water and bring to a boil. Add salt and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
Drain the cooked potatoes and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth and creamy.
Stir in the mascarpone cheese, butter, and heavy cream. Mix until fully incorporated and creamy. Adjust the texture by adding more cream if needed.
Season with salt and freshly ground black pepper to taste. Garnish with fresh chives or parsley, if desired. Serve warm as a side dish to your favorite entrée.

Nutrition

Calories: 250kcal

Keyword Mascarpone Mashed Potatoes, Thanksgiving recipe

Tried this recipe?Let us know how it was!

Pairing suggestions

Mascarpone mashed potatoes pair well with a variety of drinks. Here are some suggestions:

1. Food Pairings

Roasted Meats (roasted pork, chicken, or beef) go well with mascarpone mashed potatoes.
Grilled Vegetables, such as asparagus or Brussels sprouts, add earthy flavors to balance richness.
Seafood dishes pair well with creamy mashed potatoes.
- Buttery potatoes pair well with rich salmon and lemon sauce.
- Shrimp scampi pairs with creamy potatoes.
Rich sauces, such as mushroom cream or wine reduction, elevate mashed potatoes.

2. Drinks

White wine complements the creaminess of the potato side dish.
Light-bodied red wine enhances the flavor without overpowering the dish.
Sparkling wine provides a refreshing contrast to rich mashed potatoes.
Light lagers or wheat beers offer a refreshing balance to the creamy texture.

These pairings highlight the unique flavor and texture of mascarpone mashed potatoes.

Variations

Here are 8 delicious variations of mascarpone mashed potatoes:

1. Garlic Addition

Add 4 cloves of roasted garlic (mash into the potatoes with the cheese).
Sprinkle with sautéed garlic chips for garnish.

2. Herb Infusion

Stir in fresh or dried herbs like thyme, rosemary, parsley, or chives.
Garnish with extra herbs for a fresh finish.

3. Truffle Mascarpone Mashed Potatoes

Add a drizzle of truffle oil or a pinch of truffle salt to enhance the richness with a gourmet touch.
Sprinkle with grated Parmesan for added depth.

4. Spicy Version

Add cayenne pepper, red pepper flakes, or hot sauce for a kick.
Stir in jalapeños for a Tex-Mex vibe.

5. Mascarpone Bacon Mashed Potatoes

Mix in crispy bacon bits for a smoky flavor.
Top with scallions and a dollop of sour cream for loaded potatoes.

6. Caramelized Onion Version

Fold in 1/2 cup of caramelized onions.
Top with crispy fried onions for added texture

7. Pumpkin Addition

Mix in 1/2 cup of canned pumpkin purée and 1/2 teaspoon of nutmeg.
Garnish with sage leaves fried in butter.

8. Loaded Mashed Potatoes

Add sour cream (1/4 cup), shredded cheddar (1/2 cup), and crumbled bacon (1/4 cup) to the mix.
Top with a dollop of sour cream, scallions, and cheese.

Contents

Mascarpone mashed potatoes recipe