Green Bean Casserole with Candied Bacon always impresses me with its deliciously sweet and smoky layers. It transforms simple ingredients into an unforgettable side dish. This recipe is a must-have at any holiday table for its unique appeal.

Green bean casserole with candied bacon recipe

Green Bean Casserole with bacon is a flavorful twist on the classic Thanksgiving side dish. It combines green bean casserole elements with sweet, savory candied bacon.

Green bean casserole is baked with candied bacon

This dish has a balanced, savory, and sweet flavor profile. Fresh green beans provide a crisp, mild base. The mushroom sauce adds rich umami depth with garlic and onions. Candied bacon introduces a subtle sweetness. This green bean casserole has a creamy texture with a crunchy onion topping. It offers a complex and exciting taste experience.

From a simple side, it becomes a standout dish at any gathering. Here is how to make the green bean casserole with candied bacon:

Thanksgiving casserole with green bean and candied bacon

Green Bean Casserole with Candied Bacon

A modern masterpiece. Fresh green beans are bathed in a rich, mushroom cream sauce, topped with crispy fried onions, and crowned with sweet-and-savory candied bacon pieces.

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Total Time 45

Course Side Dish

Cuisine American

Servings

Calories 320 kcal

Ingredients

1 lb fresh green beans trimmed and cut into 2-inch pieces
8 slices of bacon
1/4 cup brown sugar
1 tbsp Dijon mustard
1 tbsp balsamic vinegar
1/2 cup sliced almonds optional, for garnish
10.5 oz (1 can) cream of mushroom soup
1/2 cup milk
1 cup crispy fried onions plus extra for topping
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Place the bacon slices on a baking sheet and bake for about 15-20 minutes, or until crispy.
Remove the bacon from the oven, then immediately brush each slice with brown sugar, Dijon mustard, and balsamic vinegar.
Return to the oven and bake for an additional 5 minutes until the sugar caramelizes. Remove the bacon and chop it into small pieces.
While the bacon is cooking, bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are tender but still bright green. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir in the cooked green beans and half of the candied bacon. Transfer this mixture to a greased 9×13-inch casserole dish.
Top the casserole with crispy fried onions and the remaining candied bacon. Bake at 375°F (190°C) for 20-25 minutes, or until the casserole is hot and bubbly.
Garnish with sliced almonds, if desired. Serve warm and enjoy!

Nutrition

Calories: 320kcal

Keyword casserole recipe, green bean casserole, Green Bean Casserole with Candied Bacon, homemade casserole, Thanksgiving recipe

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Pairing suggestions

Green bean casserole with candied bacon pairs well with various drinks and food.

1. Food Pairings

Main Dishes

Turkey dish complements the smoky sweetness of candied bacon.
Prime rib enhances the creamy elements of the casserole.
Ham complements the sweet profile of the casserole.
Chicken balances the richness of the casserole.

Side Dishes

Mashed potatoes contrast with the casserole’s crunch.
Sweet potatoes enhance the sweetness of candied bacon.
Cauliflower gratin complements the casserole.
Stuffing complements herbs and breadiness.

Salads

Cranberry salad contrasts with the casserole’s richness.
Greens salad adds freshness to the meal.

2. Drink Pairings

Wine Pairings

Chardonnay balances the casserole’s richness.
Pinot Noir enhances bacon and mushroom flavors.
Sauvignon Blanc contrasts creamy casserole elements.

Beer Options

Amber Ale complements candied bacon’s sweetness.
Amber Ale balances savory casserole flavors.
Brown Ale matches the dish’s nutty and caramel notes.
Wheat Beer contrasts the casserole’s richness.

Non-Alcoholic Choices

Lime water brightens and cuts the casserole’s richness.
Cranberry juice complements sweet and savory flavors.
Herbal tea refreshes and pairs with the casserole.

You can create a well-rounded and satisfying meal with these pairings.

Variations

Here are several variations of the green bean casserole with candied bacon:

1. String Bean Casserole with Candied Bacon

This version includes creamy string beans. The string beans are mixed with candied bacon and topped with crispy fried onions.

2. Caramelized Version

This recipe emphasizes caramelized bacon for an extra layer of flavor.

Ingredients:
- Canned-cut green beans or fresh ones
- Cream of mushroom soup
- Fried onions
- Caramelized bacon
Instructions:
- Cook bacon until caramelized and mix it into the green bean mixture along with soup and fried onions.
- Bake until heated through

3. Maple-Bacon Green Bean Casserole

This version combines the sweetness of maple syrup with the savory flavor of bacon. It creates a delightful balance.

4. Bacon and Almond Combination

This variation adds sliced almonds for a crunchy texture. It complements the candied bacon.

5. Creamy Ricotta Infusion

This unique twist incorporates ricotta cheese for creaminess alongside sweet corn.

These variations provide different textures and flavors that will impress any gathering!

Contents

Green bean casserole with candied bacon recipe