Cheesy Corn Casserole is a comforting side dish perfect for any occasion. I love its creamy texture and rich flavors. This dish always makes me feel at home. It’s simple to prepare yet incredibly satisfying.
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Cheesy Corn Casserole Recipe
Cheesy Corn Casserole is a classic comfort food dish popular in American cuisine, especially during Thanksgiving and Christmas. This casserole typically features a combination of corn, cheese, and a creamy base.
This rich and comforting side dish is moist and fluffy on the inside, with crispy edges. The melted cheese forms a gooey crust on top, while the sweetness of the corn balances the savory elements.
Creamy corn casserole pairs wonderfully with mains like pork loin roast, pulled pork, or chicken marsala. For a flavor boost, try it with apple cider pork loin or chicken piccata.
You can serve it alongside green bean casserole, sweet potato casserole, or butter lettuce salad. If you’re using it as a dip, add tortilla chips. For drinks, go with Pinot Grigio, light lager, iced tea, lemonade, or sparkling water.
Its simplicity and crowd-pleasing nature make it a staple at potlucks and family gatherings. Here’s how to make the Cheesy Corn Casserole:
Cheesy Corn Casserole
Nutrition
Ingredients
- 2 cups canned or frozen corn drained if canned
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder optional
- 1 box (8.5 oz) Jiffy corn muffin mix
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish (8×8 or similar).
- Mix together the corn, cheese, sour cream, melted butter, milk, eggs, salt, pepper, and garlic powder in a large bowl.
- Stir in the corn muffin mix until just combined (do not overmix).
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving.
Notes
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
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Variations
Here are some popular variations and add-ins for the classic cheesy corn casserole recipe:
- Flavor Variations
- Crumble bacon into the casserole or sprinkle on top. Bacon adds a savory, smoky flavor.
- Replace cheddar with pepper jack for a spicy kick, or cream cheese for extra creaminess.
- Incorporate garlic, chives, or fresh herbs to elevate the flavor profile. Diced jalapeños or pickled jalapeños adds heat without overwhelming the dish
- Vegetable Additions
- Green chili adds mild spice and depth.
- Rotel offers a flavorful tomato and chile blend.
- Diced bell peppers add sweetness and color.
- Chopped onions create an aromatic base.
- Sweet Additions
- Whole kernel and creamed corn add texture.
- Sweet corn enhances overall sweetness.
- Walnuts or cranberries add crunch and sweetness.
- Drizzle maple syrup to complement the flavors.