Cheesy Corn Casserole is a comforting dish perfect for any occasion. I love its creamy texture and rich flavors. This dish always makes me feel at home. It’s simple to prepare yet incredibly satisfying.
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Cheesy Corn Casserole Recipe
Cheesy Corn Casserole is a classic comfort food dish popular in American cuisine, especially during Thanksgiving and Christmas. This casserole typically features a combination of corn, cheese, and a creamy base.
This rich and comforting side dish is moist and fluffy on the inside, with crispy edges. The melted cheese forms a gooey crust on top, while the sweetness of the corn balances the savory elements.
Its simplicity and crowd-pleasing nature make it a staple at potlucks and family gatherings. Here’s how to make the Cheesy Corn Casserole:
Cheesy Corn Casserole
Ingredients
- 2 cups canned or frozen corn drained if canned
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder optional
- 1 box (8.5 oz) Jiffy corn muffin mix
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish (8×8 or similar).
- Mix together the corn, cheese, sour cream, melted butter, milk, eggs, salt, pepper, and garlic powder in a large bowl.
- Stir in the corn muffin mix until just combined (do not overmix).
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving.
Notes
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
Nutrition
SIMILAR RECIPES
Pairing suggestions
Here are some excellent options to serve alongside this creamy side dish:
- Main Dishes
- Pork Loin Roast pairs well with the casserole’s texture and flavor.
- Pulled pork complements the corn casserole’s sweetness.
- Chicken Marsala and Piccata balance the casserole’s creaminess.
- Apple Cider Pork Loin enhances the overall meal experience.
- Other Side Dishes
- Green Bean Casserole offers contrasting texture and flavor.
- Fluffy Baked Potatoes complement the cheesy corn casserole.
- Sweet Potato Casserole harmonizes with the corn casserole’s flavors.
- Butter Lettuce Salad provides a crisp contrast to the casserole.
- Tortilla Chips accompany the casserole when served as a dip.
- Beverage Pairings
- Sauvignon Blanc or Pinot Grigio pairs well with creamy casserole and chicken/pork.
- Pinot Noir complements red meat dishes with the corn casserole.
- Light Lager or Pilsner accompanies the casserole well.
- Iced tea, lemonade, or sparkling water offer refreshing alternatives.
Variations
Here are some popular variations and add-ins for the classic cheesy corn casserole recipe:
- Flavor Variations
- Crumble bacon into the casserole or sprinkle on top. Bacon adds a savory, smoky flavor.
- Replace cheddar with pepper jack for a spicy kick, or cream cheese for extra creaminess.
- Incorporate garlic, chives, or fresh herbs to elevate the flavor profile. Diced jalapeños or pickled jalapeños adds heat without overwhelming the dish
- Vegetable Additions
- Green chili adds mild spice and depth.
- Rotel offers a flavorful tomato and chile blend.
- Diced bell peppers add sweetness and color.
- Chopped onions create an aromatic base.
- Sweet Additions
- Whole kernel and creamed corn add texture.
- Sweet corn enhances overall sweetness.
- Walnuts or cranberries add crunch and sweetness.
- Drizzle maple syrup to complement the flavors.