I discovered Deviled Egg Macaroni Salad during my first attempt at hosting Easter lunch, and it’s been my go-to ever since. Who knew combining two classic favorites would become an excellent side dish?
Contents
Deviled egg macaroni salad recipe
Deviled Egg Macaroni Salad is a delightful fusion of two classic American dishes: deviled eggs and macaroni salad. This dish combines the creamy, tangy flavors of deviled eggs with the comforting texture of pasta. This creates a unique interplay of flavors and textures that sets it apart from traditional macaroni salads or standard deviled eggs.
This deviled egg macaroni pasta salad offers a satisfying taste and serves as an attractive addition to any table setting due to its vibrant colors and creamy texture. The dish is perfect for those who enjoy the flavors of deviled eggs in a new form. It is a popular choice for potlucks and summer events like picnics, barbecues, and pool parties.
It goes well with grilled or barbecued chicken, smoky ribs, or sweet pulled pork as main courses. For sides, try a fresh green salad, sweet baked beans, or a crunchy coleslaw to balance the dish’s creaminess.
For drinks, non-alcoholic options like iced tea or lemonade add a refreshing touch. If you prefer alcoholic beverages, a Pimm’s Cup, herbal gin cocktail, or chilled Sauvignon Blanc enhances the flavors. Light lagers or wheat beers also pair nicely.
Here’s how to make creamy deviled egg macaroni salad:
Deviled egg macaroni salad
Nutrition
Ingredients
- 8 oz macaroni cooked and cooled
- 6 large eggs hard-boiled and chopped
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp white vinegar
- 1 tbsp sweet pickle relish
- 1/2 tsp smoked paprika plus more for garnish
- 1/4 cup celery finely chopped
- 1/4 cup red onion finely chopped
- Salt and pepper to taste
- Fresh parsley or chives for garnish
- smoked bacon small chopped for garnish (optional)
Instructions
- Cook the macaroni according to package directions until al dente. Drain and rinse with cold water to cool it down. Set aside.
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, white vinegar, sweet pickle relish, smoked paprika, salt, and pepper.
- Add in the chopped eggs, celery, and red onion and gently fold to combine.
- Stir in the cooled macaroni, making sure everything is evenly coated with the dressing. Adjust salt and pepper if needed.
- Garnish with a sprinkle of smoked paprika and some fresh parsley or chives.
- Serve immediately or refrigerate for at least an hour to let the flavors meld. Enjoy your creamy, deviled-egg-inspired macaroni salad!
Notes
SIMILAR RECIPES
Variations
Here are some popular variations of the deviled egg macaroni salad:
- Spicy Southwest
- Add diced jalapeños (2-3 tablespoons, seeded)
- Incorporate chipotle powder (½ teaspoon)
- Mix in diced roasted red peppers
- Use spicy brown mustard instead of yellow
- Herbal Mediterranean
- Fresh dill (2 tablespoons, chopped)
- Chopped fresh parsley (¼ cup)
- Minced fresh chives (2 tablespoons)
- Lemon zest (1 teaspoon)
- Dressing Variations
- Yellow or spicy mustard brings different flavor profiles.
- Blend Greek yogurt with light mayo for creaminess but low calories.
- White wine or distilled vinegar adds a tangy variation.
- Pasta Variations
- Small shells, rotini, farfalle, or orecchiette add unique textures.
- Whole wheat or gluten-free pasta suits dietary needs without losing flavor
- Ingredient Additions
- Add crunch with diced bell peppers, celery, green onions, or black olives.
- Try celery or dill pickles for tang, or sweet pickle relish for a hint of sweetness.
- Enhance richness with crumbled bacon, chopped shrimp, flaked tuna, or diced ham for a satisfying, savory addition.
- Add fresh chives or parsley for brightness, smoked paprika for a smoky edge, and cayenne for a hint of heat.