Radish Salad brings a refreshing crunch to any meal. This side dish combines simplicity with bold flavors. It is perfect for light lunches or side dishes. You can customize it with various dressings and toppings.
Contents
Radish Salad Recipe
Radish salad is a vibrant and refreshing dish. It highlights the unique flavors and textures of radishes with tangy citrus and fresh herbs.
The dish is low-calorie yet vitamin-rich. It supports digestion and boosts immunity. It is a great way to enjoy fresh, wholesome ingredients. You can pair it with proteins for a balanced meal.
This dish suits both casual and formal occasions. It pairs well with grilled meats like salmon burgers or chicken kabobs. It also complements dishes like trout ceviche, butternut squash and chickpea salad, or creamy cheeses. For a heartier option, serve it with pita bread, focaccia, or a side of watercress salad.
You can enjoy this salad with a cucumber vodka cocktail, radish and watermelon cape codder, or white wine. If you need a non-alcoholic option, try sparkling water, lemonade, or herbal iced tea.
Here’s how to make the radish salad – one of the best Easter side dishes.
Radish Salad
Nutrition
Ingredients
- 2 cups radishes thinly sliced
- ½ small red onion thinly sliced
- ¼ cup fresh parsley chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice or apple cider vinegar
- 1 tsp honey optional
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Dijon mustard optional, for extra flavor
Instructions
- In a large bowl, combine the sliced radishes, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, honey (if using), salt, pepper, and Dijon mustard.
- Drizzle the dressing over the radish mixture and toss well to coat.
- Let it sit for 5 minutes to allow flavors to blend.
- Serve immediately or chill for a refreshing, crisp salad.
Notes
- For extra crunch, add cucumber or thinly sliced fennel.
- You can swap parsley for dill or cilantro for a different flavor.
- Serve alongside grilled meats, sandwiches, or as a light snack.
Similar Recipes:
Variations
Radish salad is incredibly versatile. You can incorporate various ingredients and flavors to create refreshing dishes. Here are some notable variations:
- Radish and Bean Salad features roasted and raw radishes. It combines white beans for a hearty texture. The salad includes radish green pesto or lemon vinaigrette, fresh herbs like mint or basil enhance the flavor. You can substitute white beans with cooked lentils.
- Radish, Feta, and Cucumber Salad pairs radishes with cucumber and feta. The peppery radishes contrast with cool cucumber and creamy feta. It is often served on arugula or rocket leaves.
- Korean Spicy Radish Salad (Musaengchae) uses Korean radishes. It has a crunchy texture. Gochugaru adds heat to the dish. The salad offers a balanced sweet-tart flavor.
- Radish and Apple Salad combines radishes with crisp apples. It creates a refreshing flavor balance. The salad offers a contrast to richer meals.