Roasted Carrots with Honey Herb Butter is my favorite side. This simple recipe always brings warmth and joy to the table with its perfect balance of sweetness and savory flavor.
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Roasted carrots with honey herb butter recipe
Roasted Carrots with Honey Herb Butter is a delightful side dish. It elevates the natural sweetness of carrots with honey and herbs. Carrots are roasted until tender and caramelized, then coated in honey, butter, and herbs. They are tender inside with crispy edges.
The side dish has a sweet, nutty, and herbal flavor profile. Honey creates a sweet glaze, and butter adds a nutty depth. Roasted carrot dish is popular during holiday gatherings or in everyday dinners. Here is how to make the roasted carrots with honey herb butter:
Roasted Carrots with Honey Herb Butter
Ingredients
- 1 lb (450g) baby carrots, peeled
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp butter
- 1 tbsp honey
- 1 tsp fresh thyme chopped
- 1 tsp fresh rosemary chopped
- 1 clove garlic minced
Instructions
- Preheat oven to 400°F (200°C).
- Toss the peeled carrots with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
- Roast the carrots in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, tossing halfway through.
- While the carrots are roasting, melt the butter in a small saucepan over medium heat. Stir in honey, garlic, thyme, and rosemary, and cook for 1-2 minutes until fragrant and well combined.
- Once the carrots are done, remove them from the oven and drizzle with the honey herb butter.
- Toss to coat the carrots evenly, and serve warm.
Nutrition
Pairing suggestions
This carrot side dish can complement a wide range of main courses:
1. Main Courses
- Sweet and savory flavors of honey butter carrots enhance juicy roast chicken.
- The sweetness of carrots balances the savory nature of pork dishes.
- Beef dishes like steak pair well with roasted carrots for added color and flavor.
- Festive mains such as turkey or ham are complemented by their sweetness and vibrant appeal.
- Vegetarian mains gain texture and sweetness from honey-butter carrots.
- Lightly seasoned fish benefits from herbaceous notes of roasted carrots.
- Quinoa or rice pilafs pair beautifully with their balanced textures and flavors.
2. Drink Pairings
Cocktails
- Mojito mint balances carrot dish herbs.
- Whiskey lemonade mirrors honey flavors.
- Ginger beer adds spice to roasted vegetables.
Wine Pairings
- Sauvignon Blanc balances honey sweetness and carrot earthiness.
- Pinot Noir contrasts without overpowering.
- Prosecco adds a festive refreshing touch.
Non-Alcoholic Options
- Chamomile tea contrasts sweet and savory carrot notes.
- Sparkling water with lemon cleanses and enhances flavors.
- Cold apple cider complements honey and adds fruitiness.
Variations
Roasted carrots with honey herb butter can be adapted in numerous ways to suit different tastes and occasions.
1. Sweet Variations
- Replace honey with sweet maple syrup for a richer flavor.
- Add ground cinnamon to honey butter for a sweet flavor.
2. Savory Variations
- Add fresh herbs like thyme to honey butter for depth.
- Mix spices like cumin into the dish for a savory kick.
3. Vegetable Combinations
- Combine carrots with parsnips or beets for a colorful dish.
- Top with toasted nuts for crunch and nutrition.
4. Spicy Roasted Carrots
- Add sriracha or red pepper flakes to honey butter for heat.
- Use cilantro to complement the spice.
- Add lime zest to butter for zestiness.
5. Mediterranean Roasted Carrots
- Use balsamic glaze instead of honey butter for tang.
- Add oregano or parsley to butter for freshness.
- Crumble feta cheese over carrots for creaminess.
6. Cooking Techniques
- Parboil carrots before roasting to keep them tender.
- Use a cast iron skillet for an even crust.
