After experimenting with several classic margarita recipes, I want something new and different. That’s when I found out about Tamarind Margarita.
Contents
Tamarind margarita recipe
Tamarind margarita is a refreshing cocktail that incorporates the unique flavor of tamarind, a tropical fruit known for its sweet and sour taste. This cocktail is characterized by its tangy, sweet, and slightly spicy profile. It’s a delightful option for those looking to explore different flavors in their drinks.
Tamarind’s tangy flavor perfectly harmonizes with the citrusy tones of tequila and orange liqueur, elevating the margarita experience to a whole new level. If you enjoy exploring different flavor combinations in cocktails, this is the one to add to your list!
Here’s how to make Tamarind Margarita:
Tamarind Margarita Recipe
Ingredients
- 3 oz Tamarind Puree
- 4 oz Silver Tequila
- 2 oz Triple Sec
- 1 oz Fresh Lime Juice
- 1 oz Agave Syrup
- Ice Cubes
- Salt for rimming the glasses
- Lime wedges for garnish
Instructions
- Run a lime wedge around the rim, then dip the glass into salt, coating it evenly.
- In a shaker, combine the tamarind puree, silver tequila, triple sec, fresh lime juice, and agave syrup.
- Add ice cubes to the shaker and shake the mixture vigorously for about 15-20 seconds.
- Strain the margarita mixture into the prepared glasses over fresh ice.
- Garnish each glass with a lime wedge for a burst of citrus aroma.
Notes
Nutrition
Variations
If you don’t like the basic flavor of this recipe, you can create your own version. Here are some ideas for you:
1. Spicy Tamarind Margarita: This variation adds a kick from cayenne and chili, making it ideal for those who enjoy spicier cocktails
- Add 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- Prepare the rim with a mix of salt and TajÃn
2. Gran Patrón Smoky Tamarind Margarita
Ingredients:
- 2 oz Gran Patrón Smoky tequila
- 0.75 oz tamarind purée
- 0.75 oz cinnamon agave syrup
- 0.25 oz fresh lime juice
- Dash of Angostura bitters
- TajÃn rim
Instructions:
- Mix all ingredients in a shaker with ice.
- Shake until chilled and strain into a rock glass rimmed with TajÃn.
- Garnish with a lime wedge.
3. Tamarind Ginger Margarita is made by adding 1/2 oz fresh ginger juice (strained).
4. Frozen Version: Add 2 cups of ice and blend all the ingredients together.
5. Mezcal Tamarind Cocktail: Use mezcal instead of tequila for a smoky, earthy undertone that harmonizes the tamarind flavor.
How to pair
1. Desserts
- Churros with Chocolate Sauce: The sweetness of churros contrasts beautifully with the tartness of tamarind, making for a delightful dessert.
- Flan or Tres Leches Cake: These rich, creamy desserts cut through the heat of the drink.
2. Appetizers
- Spicy Guacamole: The creamy avocado blends perfectly with the heat of jalapeños, while tamarind’s tangy notes add an extra layer of flavor.
- Fresh Salsas
- Chips with Salsa Verde: The fresh, acidic taste of salsa verde balances the sweetness of a tamarind margarita beautifully.
- Ceviche: The citrusy brightness of ceviche harmonizes with both lime and tamarind.
3. Main Courses
- Tacos al Pastor: Smoky, marinated pork with sweet undertones pairs seamlessly with the sweet-tart character of the tamarind margarita.
- Grilled Fish Tacos: Light and zesty, these tacos bring out the fruity notes of the drink, enhancing the overall flavor.
- Chicken Mole: The deep, complex mole sauce stands up to the bold tamarind flavors, creating a rich and satisfying combination.
4. Side Dishes
- Mexican Street Corn (Elote): The creamy and slightly sweet corn complements the tamarind margarita’s unique flavor profile.
- Cilantro Lime Rice: This fresh, zesty side dish enhances both the lime and tamarind elements.
- Spicy Black Beans: Their earthy taste offers a great balance to the margarita’s tangy notes.
Common issues
1. Unbalanced Flavors
The most frequent challenges stem from imbalanced component ratios.
| Issue | Cause | Solution |
| Too Sour | Excess tamarind or lime | Add agave nectar in 1/4 oz increments |
| Too Sweet | Heavy-handed sweetener | Balance with fresh lime juice |
| Flat Taste | Insufficient acid | Incorporate orange liqueur |
| Harsh Notes | Poor quality tequila | Upgrade spirit quality |
2. Texture Concerns
Common texture issues:
- Excessive Pulpiness
- Double strain through fine mesh
- Adjust tamarind dilution
- Pre-filter ingredients
- Watery Consistency
- Reduce ice contact time
- Use higher-proof spirits
- Adjust dilution ratios
- Grainy Texture
- Fine strain tamarind
- Properly dissolve sweeteners
- Check ingredient quality
