These days are really gloomy, but I don’t want to be stuck feeling down. That’s why I make myself a Golden Margarita – a special twist on the classic margarita. It’s like sunshine in a glass. Its vibrant amber color beams like a little sun, dispelling the chill and tiredness and bringing a bit of joy.
Contents
Golden margarita recipe
Golden margarita is a delicious twist, distinguished primarily by its use of gold tequila, which is aged longer than silver tequila. This helps the drink have a richer flavor profile.
This cocktail typically includes a blend of gold tequila, orange liqueur (such as Triple Sec or Grand Marnier), fresh lime juice, and sometimes a splash of orange juice for added sweetness and complexity.
So, if you feel like me these days, let the Golden Margarita make your days feel like a bit of summer magic with joy and happiness. Here’s how to make the golden liquors – Gold Tequilla Margarita:
Golden margarita
Ingredients
- 4 oz gold tequila e.g. Jose Cuervo or Reposado
- 2 oz triple sec
- 3 oz freshly squeezed lime juice
- 1 oz honey or agave syrup
- Ice cubes
- Salt for rimming optional
- Lime slices for garnish optional
Instructions
- Moisten the rims of the glasses with a lime wedge, then dip them in salt for a classic touch. Set aside.
- In a cocktail shaker, combine the gold tequila, triple sec, freshly squeezed lime juice, and honey/agave syrup.
- Add ice cubes to the shaker and shake the mixture vigorously for about 15-20 seconds.
- Strain the margarita mixture into the prepared glasses over ice.
- Garnish with lime slices if desired.
Variations
1. Golden Cadillac Margarita:
- 4 oz gold tequila
- 2 oz Grand Marnier
- 2 oz fresh lime juice
- 1 oz simple syrup.
2. Tropical Version:
- 4 oz gold tequila
- 1 oz orange liqueur
- 2.5 oz fresh pineapple juice
- 0.5 oz fresh lime juice
- A dash of turmeric agave syrup (adjust to taste for color and flavor)
3. Grapefruit Golden Margarita
- 4 oz gold tequila
- 4 oz grapefruit juice
- 2 oz orange juice
- Juice of one lime
- Simple syrup to taste
4. Low-calorie version: Replace simple syrup with agave syrup or omit it entirely for fewer calories.
How to pair
1. Savory Pairings
- Bacon-Wrapped Jalapeño Poppers: Their spicy kick complements the margarita’s tartness perfectly.
- Fish Tacos: Light, flaky fish with fresh toppings balance the drink’s citrus notes.
- Grilled Shrimp Skewers: The smoky flavor of grilled shrimp pairs well with the margarita’s acidity.
- Grilled octopus, Seared scallops: The citrus notes of the drink enhance marine flavors.
- Guacamole and Chips: A classic pairing that enhances the lime and avocado flavors.
2. Cheese Pairings
- Queso Fresco: A mild cheese that complements the drink without overpowering it.
- Aged Cheddar: The sharpness contrasts nicely with the margarita’s sweetness.
- Manchego and Añejo cheese
3. Desserts
- Lime Tart: Echoes the lime flavor for a harmonious dessert experience.
- Coconut Flan: Its creamy texture and sweetness work well with the cocktail’s tartness.
- Dark chocolate truffles
Common issues
1. Too Strong or Weak: If your margarita is too strong, try adding more lime juice or other mixers to create a better balance. On the other hand, if it’s too weak, make sure you’re using enough tequila and orange liqueur in your recipe.
2. Bad Flavor: A margarita can taste unpleasant if low-quality ingredients are used or if bottled mixes replace fresh juices. Always opt for fresh lime juice and steer clear of pre-made mixes to avoid bitterness or excessive sweetness.
3. Watery Consistency: If your margarita turns out watery, it might be due to too much ice melting or insufficient shaking to incorporate air properly. To reduce dilution, use less ice in your shaker or chill your ingredients beforehand.
