Tamarind Margarita is an interesting twist on the classic cocktail. I love its vibrant balance of tamarind tang and tequila warmth. This alcoholic drink offers a refreshing escape from ordinary margaritas.
Contents
Tamarind Margarita recipe
Tamarind margarita is a refreshing cocktail with a unique balance of sweet, tangy, and slightly spicy flavors. It incorporates tamarind, a tropical fruit native to Africa, to bring a distinctive sweet-sour note to the cocktail.
This cocktail is a beloved option at Mexican restaurants, particularly in Southern California. It’s a refreshing alternative to the traditional lime-based margarita.
The Tamarind cocktail pairs perfectly with desserts like churros with chocolate sauce or creamy flan and tres leches cake. For appetizers, you can match it with spicy guacamole, fresh salsas, or ceviche.
For main courses, tacos al pastor, grilled fish tacos, or chicken mole highlight the margarita’s bold flavors. Side dishes like Mexican street corn (elote), cilantro lime rice, or spicy black beans are also great pairs.
Here’s how to make Tamarind Margarita:
Tamarind Margarita Recipe
Nutrition
Ingredients
- 3 oz Tamarind puree
- 4 oz Silver Tequila
- 2 oz Triple Sec
- 1 oz Fresh lime juice
- 1 oz Agave syrup
- Ice cubes
- Tajin salt or regular salt for rimming the glasses
- Lime wedges for garnish
Instructions
- Run a lime wedge around the rim, then dip the glass into salt, coating it evenly.
- In a shaker, combine the tamarind puree, silver tequila, triple sec, fresh lime juice, and agave syrup.
- Add ice cubes to the shaker and shake the mixture vigorously for about 15-20 seconds.
- Strain the margarita mixture into the prepared glasses over fresh ice.
- Garnish each glass with a lime wedge for a burst of citrus aroma.
Notes
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Variations
If you don’t like the basic flavor of this recipe, you can create your Tamarind Margarita versions. Here are some ideas for you:
- Spicy Tamarind Cocktail adds a kick from cayenne and chili
- Add 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- Prepare the rim with a mix of salt and Tajín
- Gran Patrón Smoky Tamarind Margarita combines 2 oz Gran Patrón Smoky tequila, 0.75 oz tamarind purée, 0.75 oz cinnamon agave syrup, 0.25 oz fresh lime juice, a dash of Angostura bitters, and Tajín rim.
- Tamarind Ginger Margarita is made by adding 1/2 oz fresh ginger juice (strained).
- Frozen Version adds 2 cups of ice and blends all the ingredients.
- Mezcal Tamarind Cocktail uses mezcal instead of tequila for a smoky, earthy undertone.