It’s Taco Tuesday, and I’m diving into a delicious taco feast tonight. I’ve got this amazing taco wrapped in a warm, soft tortilla, filled with all the savory goodness you can imagine. And to make it even better, I’ve got a refreshing Prickly Pear Margarita on the side.
Also known as “tuna” or “sabra,” prickly pear is a succulent fruit native to the Americas, particularly prevalent in arid regions. It’s perfect for cocktails.
I gotta say that the unique flavor of this cactus margarita, balancing sweetness with a touch of tartness, complements the savory, often slightly spicy, flavors of typical taco fillings (ground beef, chicken, or carne asada.) What I love most about this Prickly Pear Cactus Margarita is that the natural acidity of this fruit helps cut through the grease in tacos.
Taco and Prickly Pear Syrup Margarita – this is the right way to enjoy Taco Tuesday. Here’s how to make Prickly Pear Margarita:
Fresh Prickly pearl margarita
Ingredients
- 2 cups fresh prickly pear juice strained
- 4 oz silver tequila
- 2 oz triple sec
- 1 oz fresh lime juice
- 1-2 tbsp agave syrup adjust to taste
- Ice cubes
- Salt for rimming glasses
- Lime slices and prickly pear wedges for garnish
Instructions
- Moisten the rims of two glasses with a lime wedge. Dip the rims into salt to coat them.
- In a shaker, combine the fresh prickly pear juice, tequila, triple sec, fresh lime juice, and agave syrup.
- Add ice cubes to the shaker.
- Secure the lid on the shaker and shake the mixture vigorously for about 15-20 seconds.
- Strain the margarita mix into the prepared glasses over ice.
- Garnish each glass with a slice of lime and a wedge of prickly pear.
Notes
- Use gloves to peel the prickly pears and remove the seeds.
- Blend the flesh to extract the juice.
- Strain the juice to remove any remaining seeds or pulp.
You can try other Prickly Pear Cactus recipes if you don’t like the basic version:
- Spicy Prickly Pear Margarita is a game-changer for those who crave a bit of heat. Infused with a kick of jalapeño or other fiery peppers, it balances the sweet and tangy prickly pear with a subtle, fiery warmth that lingers on the palate.
- If you’re in the mood for a frosty treat, the Frozen Prickly Pear Margarita takes the stage. Instead of adding ice cubes, blend with crushed ice. This icy concoction transforms the traditional cactus cocktail experience into a refreshing slushy delight.
