Spicy Guacamole adds a fiery twist to the classic avocado dip. I love its bold flavors, combining creamy avocado with spicy jalapeños. This condiment is a must-try for anyone who enjoys a kick in their snacks.
Contents
Authentic Spicy Guacamole recipe
Spicy guacamole is a vibrant twist on the traditional guacamole dip. It primarily combines mashed avocados with fresh peppers and spices. Some recipes include unique additions like fish sauce or Sriracha. These ingredients create a bold, exciting flavor that enhances many dishes.
The heat level of this spicy dip can be customized. This depends on the type and quantity of peppers used. Jalapeños offer a milder spice, while serrano peppers bring intense heat. Adding cayenne pepper or Sriracha can boost the spiciness further.
The taste of spicy guacamole balances creamy, spicy, tangy, and savory flavors. You can serve it with avocado toast, scrambled eggs, sandwiches, and Huevos Rancheros for breakfast.
It’s also perfect as a dip for vegetables, tortilla, pita chips, and sweet potato chips, a topping for salads, or a creamy addition to ceviche and canapés. Main dishes like tacos, hamburgers, and quesadillas become richer and more flavorful with a scoop of this guacamole.
Here is how to make Spicy Guacamole:
Traditional Spicy Guacamole
Nutrition
Ingredients
- 4 ripe avocados
- 1 small red onion finely diced
- 1-2 tomatoes diced
- 1-2 jalapeños seeded and minced
- 2 cloves garlic minced
- 1/4 cup fresh cilantro chopped
- Juice of 2 limes
- Salt and pepper to taste
- 1/2 tsp cayenne pepper for extra heat optional
- 1/2 tsp ground cumin optional
- 1/2 cup crumbled feta cheese for a creamy twist optional
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until you achieve your desired consistency.
- Add the diced red onion, tomatoes, jalapeños, minced garlic, and chopped cilantro to the mashed avocados.
- Squeeze the lime juice over the mixture and season with salt and pepper to taste.
- Add cayenne pepper and ground cumin for an extra kick. Mix everything together until well combined.
- For a creamy texture, fold in crumbled feta cheese. (Optional)
- Taste and adjust the seasonings as needed. If you like it spicier, add more jalapeños or cayenne pepper.
- Cover the guacamole with plastic wrap, pressing it directly onto the surface to keep it from turning brown. Refrigerate for at least 30 minutes to let the flavors meld.
Notes
SIMILAR RECIPES
How to store
- Press plastic wrap onto its surface to reduce air contact and preserve the green color.
- Place the guacamole in an airtight container in the fridge for 3 to 4 days. Press plastic wrap onto the surface before sealing. This method keeps guacamole fresh.
- Freeze it to store the guac even longer. However, freezing may affect texture and freshness. Use fewer watery ingredients to improve thawed consistency.
variations
Here are several delicious variations of hot guacamole:
- Jalapeño Guacamole
- Use jalapeños for medium heat to the guacamole.
- Use 1-2 finely chopped jalapeños.
- Leave seeds in for extra spice.
- Serrano Guacamole
- Use 1-2 serranos with red onion and garlic.
- Serranos pair well with tomatoes and cumin.
- Chipotle Guacamole creates smoky heat.
- Use 1-2 peppers with a tablespoon of adobo sauce.
- Add lime and cilantro to balance the flavors.
- Habanero Guacamole delivers fiery heat with sweetness.
- Use one minced habanero for a strong spice.
- Add diced mango or pineapple for balance.
- Sriracha Guacamole provides mild, garlicky heat.
- Use 1-2 teaspoons for gentle spice.
- Add lime and cilantro for brightness.
- Roasted Poblano Guacamole brings mild, earthy heat.
- Roast, peel, and chop one poblano for the best flavor.
- Pair with garlic and lime for depth.
- Ghost Pepper Guacamole creates intense heat with a sweet undertone.
- Use only a tiny amount due to its potency.
- Add slowly and taste carefully.