Spicy Guacamole takes center stage today, November 14, as we celebrate its national day. This Mexican favorite combines creamy avocados with fiery jalapeños.
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Authentic Spicy Guacamole recipe
Spicy guacamole is a vibrant twist of the traditional guacamole dip. It primarily combines mashed avocados with fresh peppers and spices. Some recipes include unique additions like fish sauce or Sriracha. These ingredients create a bold, exciting flavor that enhances many dishes.
The heat level of this spicy dip can be customized. This depends on the type and quantity of peppers used. Jalapeños offer a milder spice, while serrano peppers bring intense heat. Adding cayenne pepper or Sriracha can boost the spiciness further.
The taste of spicy guacamole balances creamy, spicy, tangy, and savory flavors. You can serve it with tortilla chips, on tacos or burritos, or as a zesty salad topping. Here is how to make Spicy Guacamole:
Traditional Spicy Guacamole
Ingredients
- 4 ripe avocados
- 1 small red onion finely diced
- 1-2 tomatoes diced
- 1-2 jalapeños seeded and minced
- 2 cloves garlic minced
- 1/4 cup fresh cilantro chopped
- Juice of 2 limes
- Salt and pepper to taste
- 1/2 tsp cayenne pepper for extra heat optional
- 1/2 tsp ground cumin optional
- 1/2 cup crumbled feta cheese for a creamy twist optional
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until you achieve your desired consistency.
- Add the diced red onion, tomatoes, jalapeños, minced garlic, and chopped cilantro to the mashed avocados.
- Squeeze the lime juice over the mixture and season with salt and pepper to taste.
- Add cayenne pepper and ground cumin for an extra kick. Mix everything together until well combined.
- For a creamy texture, fold in crumbled feta cheese.
- Taste and adjust the seasonings as needed. If you like it spicier, add more jalapeños or cayenne pepper.
- Cover the guacamole with plastic wrap, pressing it directly onto the surface to keep it from turning brown. Refrigerate for at least 30 minutes to let the flavors meld.
Notes
Nutrition
How to store
To keep guacamole fresh, press plastic wrap onto its surface. This reduces air contact and preserves the green color.
For longer storage, place the guacamole in an airtight container in the fridge. Press plastic wrap onto the surface before sealing. This method keeps guacamole fresh for 3 to 4 days.
To store the guac even longer, consider freezing it. However, freezing may affect texture and freshness. Use fewer watery ingredients to improve thawed consistency.
How to pair
Spicy guacamole is a versatile dish that enhances various meals and snacks. Here are some popular serving options for spicy guacamole:
1. Breakfast
This guacamole dip transforms breakfast dishes into flavorful meals.
- Scrambled eggs gain extra flavor when topped with guacamole.
- Huevos Rancheros become richer with a scoop on top.
- Avocado toast gets a bold twist with guacamole.
- Sandwiches become richer and spicier.
2. Main Dishes
- Tacos are more flavorful with guacamole.
- Hamburgers taste fresher with a dollop of spicy guacamole.
- Quesadillas are creamier with guacamole.
3. Sides and Snacks
As a dip, this type of guacamole is a hit with many snacks.
- Tortilla chips are the classic pairing choice.
- Fresh vegetables like carrots and bell peppers are an excellent match.
- Sweet potato chips create delightful flavor contrasts.
- Wraps gain extra flavor.
4. Salads and Light Meals
- Salads benefit from guacamole as a creamy dressing.
- Rice and beans get an extra burst of flavor.
- Baked potatoes transform with guacamole.
5. Appetizers
Spicy guacamole complements a variety of appetizers.
- Ceviche becomes even more flavorful with the creamy texture of the dip
- Pita chips offer a simple, quick pairing.
- Canapés are elevated with guacamole.
Spicy guacamole variations
Here are several delicious variations of hot guacamole:
1. Jalapeño Guacamole
- Jalapeños add medium heat to the guacamole.
- Use 1-2 finely chopped jalapeños.
- Leave seeds in for extra spice.
2. Serrano Guacamole
- Serrano peppers add intense heat.
- Use 1-2 serranos with red onion and garlic.
- Serranos pair well with tomatoes and cumin.
3. Chipotle Guacamole
- Chipotle peppers in adobo sauce create smoky heat.
- Use 1-2 peppers with a tablespoon of adobo sauce.
- Add lime and cilantro to balance the flavors.
4. Habanero Guacamole
- Habanero peppers deliver fiery heat with sweetness.
- Use one minced habanero for strong spice.
- Add diced mango or pineapple for balance.
5. Sriracha Guacamole
- Sriracha provides mild, garlicky heat.
- Use 1-2 teaspoons for gentle spice.
- Add lime and cilantro for brightness.
6. Roasted Poblano Guacamole
- Roasted poblano peppers bring mild, earthy heat.
- Roast, peel, and chop one poblano for the best flavor.
- Pair with garlic and lime for depth.
7. Ghost Pepper Guacamole
- Ghost pepper creates intense heat with a sweet undertone.
- Use only a tiny amount due to its potency.
- Add slowly and taste carefully.
