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A tropical tamarind margarita with tamarind and lemon

Tamarind Margarita Recipe

A cocktail that tarts tamarind paste with premium tequila, fresh lime juice, and orange liqueur. It balances sweet, sour, and tangy notes, creating a complex flavor profile.
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Prep Time 11 minutes
Cook Time 0 minutes
Total Time 11 minutes
Course Drinks
Cuisine American, Asian, South America
Servings 2

Nutrition

Calories: 341kcalCarbohydrates: 40g

Ingredients
  

  • 3 oz Tamarind puree
  • 4 oz Silver Tequila
  • 2 oz Triple Sec
  • 1 oz Fresh lime juice
  • 1 oz Agave syrup
  • Ice cubes
  • Tajin salt or regular salt for rimming the glasses
  • Lime wedges for garnish

Instructions
 

  • Run a lime wedge around the rim, then dip the glass into salt, coating it evenly.
  • In a shaker, combine the tamarind puree, silver tequila, triple sec, fresh lime juice, and agave syrup.
  • Add ice cubes to the shaker and shake the mixture vigorously for about 15-20 seconds.
  • Strain the margarita mixture into the prepared glasses over fresh ice.
  • Garnish each glass with a lime wedge for a burst of citrus aroma.

Notes

Adjust the agave syrup quantity based on your sweetness preference. For a more intense tamarind flavor, you can add a bit more tamarind puree.
Keyword alcoholic drinks, cocktail recipes, homemade cocktails, margarita recipe, summer margarita recipe, tamarind margarita
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