Out of all the margaritas I’ve tried, the Apricot Margarita is hands down my favorite. The delicate sweetness of apricot, combined with the tangy notes of lime and the kick of tequila, creates a perfectly balanced and refreshing cocktail.
It’s my go-to drink during the spring and summer months and festive occasions. You can pair this apricot cocktail with appetizers like chicken wings, meatballs, or bruschetta. The sweetness of this alcoholic drink can help balance out the spicy or savory of these dishes.
Contents
Apricot Margarita recipe
The Apricot Margarita is made with tequila, orange liqueur, fresh lime juice, and apricot juice. You can also make it with apricot puree. Some recipes even include a touch of simple syrup or sugar to balance the tartness of the apricot. This is how to make the Apricot Margarita:

– With apricot juice: The sweet, slightly tart flavor of apricot juice pairs beautifully with the bold taste of tequila, while fresh lime juice and a hint of orange liqueur add balance. This cocktail delivers a light and fruity experience with a smooth, vibrant finish that’s perfect for warm days or summer gatherings. For this version, you can use apricot nectar.
– With apricot puree: For a richer, more intense flavor, try the Apricot Margarita with apricot purée. The purée brings out the natural sweetness and concentrated essence of the apricots, creating a velvety texture that makes each sip more indulgent.

Apricot Margarita
Ingredients
With Apricot Juice
- 4 oz (120 ml) silver tequila
- 2 oz (60 ml) apricot liqueur
- 2 oz (60 ml) fresh lime juice
- 2 oz (60 ml) apricot nectar or juice
- 1 oz (30 ml) simple syrup (adjust to taste)
- Ice cubes
- Lime wedges and apricot slices for garnish
- Salt or sugar for rimming the glasses
With Apricot Puree
- 4-5 ripe apricots pitted and chopped
- 1 tablespoon water
- 1 teaspoon sugar optional
- 4 oz (120 ml) silver tequila
- 2 oz (60 ml) apricot liqueur
- 2 oz (60 ml) fresh lime juice
- 2 oz (60 ml) apricot puree
- 1 oz (30 ml) simple syrup (adjust to taste)
- Ice cubes
- Lime wedges and apricot slices for garnish
- Salt or sugar for rimming the glasses
Instructions
With Apricot juice
- Rub a lime wedge around the rim of each margarita glass. Dip the rims into a plate of salt or sugar to coat them.
- In a cocktail shaker, combine the tequila, apricot liqueur, fresh lime juice, apricot nectar, and simple syrup.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- Fill the prepared glasses with ice.
- Strain the margarita mixture into the glasses.
- Garnish with lime wedges and apricot slices. Serve immediately and enjoy.
With Apricot Puree
- In a small saucepan, combine the chopped apricots, water, and sugar (if using).
- Cook over medium heat for about 5-7 minutes, until the apricots are soft and the mixture is slightly thickened.
- Allow the mixture to cool, then blend it in a blender or food processor until smooth.
- Strain the puree through a fine mesh sieve to remove any solids, if desired. Set aside.
- Rub a lime wedge around the rim of each margarita glass. Dip the rims into a plate of salt or sugar to coat them.
- In a cocktail shaker, combine the tequila, apricot liqueur, fresh lime juice, apricot puree, and simple syrup.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- Fill the prepared glasses with ice.
- Strain the margarita mixture into the glasses.
- Garnish with lime wedges and apricot slices. Serve immediately and enjoy
Notes
- Adjust the sweetness by varying the amount of simple syrup to your preference.
- For a frozen version, blend the apricot margarita ingredients with ice.
- The apricot puree can be made in advance and stored in the refrigerator for up to 3 days.
Nutrition
Versions
1. Apricot-Lime Margarita Fusion
The apricot-lime margarita fusion elevates the experience of traditional margarita by amplifying the citrus notes. Key elements of this fusion include:
- Freshly squeezed lime juice for a zesty punch
- Apricot-infused tequila for a more pronounced fruit flavor
- A splash of orange blossom water to enhance the floral notes
This variation appeals to citrus enthusiasts while retaining the apricot’s subtle charm.

2. Frozen Apricot Margarita
The frozen apricot margarita offers the ultimate refreshment on sweltering summer days. To achieve the perfect frozen consistency:
- Freeze fresh apricot slices beforehand to intensify the fruit flavor.
- Use a high-powered blender to create a smooth slushy texture.
- Incorporate a small amount of pectin to prevent separation and maintain consistency.
The frozen variant provides a cooling sensation while intensifying the apricot flavor due to the extreme cold.
3. Spicy Twist
The spicy version challenges traditional flavor expectations by introducing a heat element to the sweet and tangy profile. Consider these spicy additions:
- Jalapeño-infused tequila for a consistent heat
- Muddled fresh chili peppers for a more immediate kick
- Chili-salt rim for a customizable spicy experience
This bold variation attracts adventure-seeking imbibers and pairs exceptionally with Mexican cuisine.
Pairing and serving suggestions
1. Food Pairings
The ideal food pairings enhance apricot margarita’s flavors while providing contrast in texture and taste. Consider these options:
- Grilled seafood: The smoky char balances the drink’s sweetness
- Spicy Mexican dishes: Heat accentuates the cocktail’s refreshing qualities
- Soft cheeses: Creamy textures offset the margarita’s tartness
- Stone fruit desserts: Complementary flavors create a harmonious experience
A well-curated cheese board serves as a versatile accompaniment to apricot margaritas offering a range of flavors and textures that guests can explore.
2. Occasions Perfect
Apricot margaritas suit various social gatherings due to their crowd-pleasing nature. In my experience these cocktails have been the star of:
- Summer barbecues: The fruity profile complements grilled fare
- Brunch parties: A sophisticated alternative to mimosas
- Cocktail hour: An unexpected twist on a familiar favorite
- Wedding receptions: A seasonal signature drink
Troubleshooting common issues
Crafting the perfect apricot margarita requires skill and attention to detail. As I’ve encountered various challenges in my mixology journey I’ve developed strategies to address common issues that may arise.
1. Adjusting Sweetness and Acidity
The balance between sweetness and acidity determines the overall palatability of an apricot margarita.
To adjust the sweetness:
- Add small amounts of agave syrup or simple syrup
- Use riper apricots for natural sweetness
- Incorporate a splash of apricot liqueur
To increase acidity:
- Add fresh lime juice in small increments
- Use a dash of citric acid solution
- Incorporate slightly underriped apricots
Remember adjustments should be made gradually to avoid overcorrection.
2. Overpowering Flavors
An overpowering flavor can ruin the drinking experience and mask the delicate notes of the apricot. To balance overpowering flavors:
- Dilute slightly with a splash of soda water
- Add complementary flavors to create complexity e.g. a hint of vanilla or almond extract
- Adjust the ratios of base spirits to fruit puree
When using spicy elements start with small amounts and increase gradually to avoid heat overtaking the drink’s profile.