Herb Crusted Salmon is a flavorful and elegant dish. The combination of fresh herbs and tender salmon creates a perfect balance. This recipe is both simple and impressive. You can serve it for any occasion, from weeknight dinners to special gatherings.
Contents
Herb Crusted Salmon recipe
Herb Crusted Salmon is a popular seafood dish. It combines the richness of salmon with the freshness of herbs and breadcrumb topping. Some versions use panko or fresh bread crumbs for added crunch.
This dish is perfect for casual family dinners or more formal occasions due to its elegant presentation and delightful flavors.
For a complete meal, pair this salmon with vegetable sides like roasted asparagus, roasted brussels sprouts, steamed green beans, grilled vegetables, or roasted carrots and sweet potatoes.
For grains, consider creamy garlic mashed potatoes, a fresh quinoa salad, or a tangy lemon risotto. Light salads, such as a puy lentil salad or a beet salad, also make excellent pairings.
You can enjoy this dish with white wines like Sauvignon Blanc or Chardonnay. Non-alcoholic options include citrus lemonade, grapefruit juice, or soothing herbal teas like chamomile. A saison ale also complements the dish’s umami flavor.
Here is how to make the salmon with a herb crust – a fantastic dinner!
Herb-Crusted Salmon with Dill Sauce
Nutrition
Ingredients
For the salmon
- 4 salmon fillets
- 2 tbsp olive oil
- 1/2 cup breadcrumbs
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh dill chopped
- 2 cloves garlic minced
- Salt and pepper to taste
For the dill sauce
- 1/2 cup Greek yogurt
- 1 tbsp fresh dill chopped
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, parsley, dill, garlic, salt, and pepper for the crust.
- Rub salmon fillets with olive oil and coat with the herb mixture.
- Place fillets on a baking sheet and bake for 15-18 minutes or until the salmon flakes easily.
- While salmon is baking, mix all the dill sauce ingredients in a bowl.
- Serve the baked crusted salmon with a dollop of dill sauce on top.
SIMILAR RECIPES:
Variations
Herb Crusted Salmon can be customized in numerous ways to suit different tastes and occasions. Here are some popular variations:
- Crust Variations
- Parmesan Herb Crust incorporates Parmesan cheese into the herb mixture for a rich, nutty flavor and a crispy texture.
- Nutty Herb Crust adds crushed nuts like almonds, pecans, or pine nuts to the crust for extra crunch and a nutty taste.
- Panko Crust uses panko bread crumbs for a lighter, crunchier topping.
- Herb Combinations
- Classic Herbs like parsley, dill, thyme, and chives are commonly used for their fresh and aromatic flavors.
- Mediterranean Twist includes oregano, rosemary, and basil.
- Citrus Herbs combine herbs like parsley and dill with lemon zest or orange zest for a bright, tangy flavor.
- Flavor Enhancements
- Mustard Base spreads Dijon or whole-grain mustard on the salmon before adding the crust. This enhances flavor and helps the topping adhere better.
- Caper Addition incorporates capers into the crust or as a garnish for a briny, tangy contrast.
- Cooking Techniques
- Wine Roasting adds depth and richness to the dish.
- Grilled Method gives it a smoky flavor while keeping it tender inside.
- Searing the salmon in a pan before baking creates an extra-crispy crust.