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A fillet of salmon with crusted herbs topping

Herb-Crusted Salmon with Dill Sauce

Fresh salmon fillets coated with a vibrant mixture of fresh herbs, breadcrumbs, and zesty lemon zest. Perfectly crispy on the outside while remaining tender and flaky inside.
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Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, European
Servings 4

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 35gFat: 18gSaturated Fat: 3gSodium: 250mgSugar: 1g

Ingredients
  

For the salmon

  • 4 salmon fillets
  • 2 tbsp olive oil
  • 1/2 cup breadcrumbs
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh dill chopped
  • 2 cloves garlic minced
  • Salt and pepper to taste

For the dill sauce

  • 1/2 cup Greek yogurt
  • 1 tbsp fresh dill chopped
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C).
  • In a bowl, mix breadcrumbs, parsley, dill, garlic, salt, and pepper for the crust.
  • Rub salmon fillets with olive oil and coat with the herb mixture.
  • Place fillets on a baking sheet and bake for 15-18 minutes or until the salmon flakes easily.
  • While salmon is baking, mix all the dill sauce ingredients in a bowl.
  • Serve the baked crusted salmon with a dollop of dill sauce on top.
Keyword healthy recipes, herb crusted salmon, holiday recipe, salmon recipe, seafood recipe
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