Roasted Strawberry Vinaigrette is one of my favorite berry vinaigrettes. It offers a uniquely rich and complex flavor profile that sets it apart from traditional fruit vinaigrettes.
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Roasted strawberry vinaigrette recipe
Roasted strawberry vinaigrette is made by blending roasted strawberries with vinegar, oil, and additional seasonings. Unlike most berry dressings that often rely on frozen berries, this delightful vinaigrette is crafted with roasted strawberries.
The roasting process gets more intense flavors from the strawberries, creating a warm, jammy essence and adding subtle caramelized notes. This vinaigrette is particularly popular in spring and summer when strawberries are in season, providing a fresh and vibrant addition to meals.
Here’s how to make the roasted strawberry balsamic vinaigrette:
Roasted strawberry vinaigrette
Ingredients
- 1 cup fresh strawberries hulled and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup for a vegan option
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved strawberries on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with a pinch of salt. Roast for 10-12 minutes, or until the strawberries are tender and caramelized.
- Once the strawberries have cooled slightly, transfer them to a blender. Add balsamic vinegar, honey, and a dash of pepper. Blend until smooth and well combined. Adjust seasoning to taste.
- Drizzle the Roasted Strawberry Vinaigrette over your favorite salads, or grilled vegetables, or use as a marinade.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before using.
How to Pair and Serve
1. Salads
- Strawberry Spinach Salad: fresh spinach, sliced strawberries, avocado, feta cheese, and almonds
- Roasted Sweet Potato Salad: roasted sweet potatoes, greens, and nuts
- Summer Salad: mix of greens, toasted almonds, feta, red onion, and avocado shines
- Grilled Chicken Salad: grilled chicken, mixed greens, and seasonal fruits
- Caprese Salad Variation: Upgrade the classic Caprese with fresh mozzarella, tomatoes, basil
2. Vegetable Dishes: Drizzle over roasted or steamed vegetables like Brussels sprouts, carrots, or asparagus for a sweet and tangy boost.
3. Grilled Meats: Use this vinaigrette as a marinade or finishing sauce for grilled chicken, pork, or salmon. The sweetness of roasted strawberries enhances the savory meat flavors.
4. Dipping Sauce: For bread or soft pretzels, offering a sweet and tangy appetizer option.
5. Brunch Dishes: Use in brunch recipes by drizzling over avocado toast or adding to fruit salads for extra flavor.
6. Cheese Platters: Pair with cheese boards, especially creamy cheeses like brie or goat cheese, along with crackers and fresh fruits.
7. Stir-Fries: Add to stir-fried dishes for a unique balance of savory and sweet flavors.
Variations
1. Fresh Herb Integration: Fresh herbs elevate the vinaigrette’s profile to new heights:
- Basil: Adds bright, peppery notes
- Thyme: Provides earthy undertones
- Mint: Introduces cool freshness
- Tarragon: Offers subtle licorice hints
2. Black Pepper Version:
- Freshly ground black pepper adds a spicy kick
- Pair beautifully with salads that include feta cheese and avocado
3. Citrus Roasted Strawberry Vinaigrette:
- Citrus additions enhance the dressing’s vibrancy:
- Meyer lemon: Adds gentle acidity with floral notes
- Blood orange: Contributes complex sweetness
- Lime: Provides sharp, clean brightness
- Perfect for drizzling over fruit salads or using as a marinade for chicken.
4. Spices Additions: Incorporating spices enhances depth and complexity:
- Pink peppercorns for subtle heat
- Vanilla bean for aromatic sweetness
- Coriander for citrus notes
- Star anise for complex depth
5. Creamy Salad Dressing:
- Blending yogurt or avocado creates a creamy dressing, great for those who enjoy a richer texture.
- Complements grain-based salads and serve as a dip for fresh vegetables.
