Roasted Strawberry Vinaigrette is one of my favorite salad dressing with berries. This condiment offers a uniquely rich and complex flavor profile that sets it apart from traditional fruit vinaigrettes.
Contents
Roasted strawberry vinaigrette recipe
Roasted strawberry vinaigrette is made by blending roasted strawberries with vinegar, oil, and additional seasonings. Unlike most berry dressings with frozen berries, this delightful vinaigrette is crafted with roasted strawberries.
The roasting process intensifies the strawberries’ flavors. This creates a warm, jammy essence and subtle caramelized notes. This vinaigrette is particularly popular in spring and summer, when strawberries are in season.
Roasted strawberry vinaigrette complements leafy greens like spinach or kale and adds a sweet-tangy twist to fruit salads with berries or kiwi. It also brightens up roasted or steamed vegetables, such as Brussels sprouts or asparagus.
You can use the vinaigrette as a marinade for grilled chicken, pork, or salmon. It works well with grain-based salads, like quinoa, or as a dip for bread and pretzels. It also brings a unique sweet-savory balance to stir-fries.
Here’s how to make the roasted strawberry balsamic vinaigrette:
Roasted strawberry vinaigrette
Nutrition
Ingredients
- 1 cup fresh strawberries hulled and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup or honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved strawberries on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with a pinch of salt. Roast for 10-12 minutes, or until the strawberries are tender and caramelized.
- Once the strawberries have cooled slightly, transfer them to a blender. Add balsamic vinegar, honey, and a dash of pepper. Blend until smooth and well combined. Adjust seasoning to taste.
- Drizzle the Roasted Strawberry Vinaigrette over your favorite salads, or grilled vegetables, or use as a marinade.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before using.
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Variations
Roasted strawberry vinaigrette offers several delicious variations:
- Balsamic Twist substitutes balsamic vinegar for apple cider vinegar. This adds a deep, lightly sweet note to create a more complex strawberry balsamic vinaigrette.
- Creamy Alternatives blend in a tablespoon of mayonnaise, sour cream, or Greek yogurt.
- Herb Infusions include fresh herbs like basil, mint, or thyme. These herbs add a savory note and depth to the dressing.
- Nutty Additions incorporate a teaspoon or two of poppy seeds. This provides a little crunch and interesting texture to the vinaigrette.
- Citrus Zest swaps lime zest for lemon juice for a brighter flavor profile.
- Spicy Versions add a small amount of ground black pepper. This version pairs beautifully with salads that include feta cheese and avocado.
- Garlic Infusion adds a small clove of garlic to enhance the savory notes and add depth to the dressing.
- Citrus Roasted Strawberry Vinaigrette enhances the dressing’s vibrancy with Meyer lemon. It’s perfect for drizzling over fruit salads or using as a marinade for chicken.
- Spices Versions incorporate spices (pink peppercorns, vanilla bean, coriander, star anise) for depth and complexity.