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Roasted strawberry balsamic vinaigrette for salad

Roasted strawberry vinaigrette

This vibrant, ruby-hued dressing balances sweet, tangy, and savory notes – perfect for elevating summer salads, drizzling over grilled vegetables, or marinating chicken.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 8

Nutrition

Calories: 70kcalCarbohydrates: 9gFat: 4gSaturated Fat: 0.5gFiber: 1gSugar: 7g

Ingredients
  

  • 1 cup fresh strawberries hulled and halved
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup or honey
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Place the halved strawberries on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with a pinch of salt. Roast for 10-12 minutes, or until the strawberries are tender and caramelized.
  • Once the strawberries have cooled slightly, transfer them to a blender. Add balsamic vinegar, honey, and a dash of pepper. Blend until smooth and well combined. Adjust seasoning to taste.
  • Drizzle the Roasted Strawberry Vinaigrette over your favorite salads, or grilled vegetables, or use as a marinade.
  • Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before using.
Keyword fruit vinaigrette, healthy dressing, homemade salad dressing, roasted strawberry vinaigrette, summer recipes
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