If you’re looking to add a refreshing twist to your salad, I highly recommend Raspberry Vinaigrette. Its vibrant blend of sweet raspberries and tangy vinegar creates a delightful balance that elevates any salad.

Raspberry vinaigrette recipe

Raspberry vinaigrette is a fruity and tangy salad dressing. It’s made primarily from fresh or frozen raspberries, creating sweet and tart flavors.

A jar of raspberry vinaigrette with a few of raspberries around

The fruity notes not only enhance the flavors of fresh greens but also complement a variety of toppings, from crunchy nuts to creamy cheeses. I love how it brings a burst of color and flavor to my dishes, making every bite feel like a special treat.

This salad dressing is popular during the spring and summer months. It adds a vibrant and refreshing taste to salads. The vinaigrette also offers health benefits: antioxidants, vitamin C, and dietary fiber.

Raspberry salad dressing with a plate of salad

Raspberry vinaigrette

Bright, tangy, and naturally sweet, this dressing transforms fresh or frozen raspberries into a vibrant salad dressing. Ready in minutes, this gorgeous pink dressing adds both flavor and visual appeal to your table.

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Prep Time 5

Course Condiment

Cuisine American, French

Servings 4

Calories 70 kcal

Ingredients

1/2 cup fresh or frozen raspberries
2 tbsp apple cider vinegar or balsamic vinegar for a richer flavor
1 tbsp honey or maple syrup adjust to taste
1/4 cup extra-virgin olive oil
Salt and pepper to taste

Instructions

In a blender or food processor, combine the raspberries, apple cider vinegar, and honey or maple syrup. Blend until smooth.
With the blender on low speed, slowly add the olive oil to emulsify the dressing until it’s well combined.
Season with salt and pepper to taste, and blend again briefly to incorporate.
Taste and adjust sweetness or seasoning as desired.
Serve immediately or store in an airtight container in the fridge for up to one week. Shake well before serving.

Keyword French vinaigrette, fruit vinaigrette, healthy salad dressing, homemade salad dressing, raspberry vinaigrette

How to serve and pair

1. Salad Dressing: Drizzle it over green salads, especially those that include fruits like strawberries, oranges, or apples.

Green Salads:
- Baby spinach
- Arugula
- Mixed spring greens
Fruit Salads:
- Mixed berries
- Stone fruits
- Citrus segments
- Strawberry kale salad
- Spinach pomegranate salad
Grain-based Salads:
- Quinoa
- Farro

2. Dipping Sauce: Serve it as a dip alongside grilled meats or seafood, such as bacon-wrapped dishes.

3. Marinade for proteins like chicken or shrimp. The acidity from the vinegar helps tenderize the meat while infusing it with flavor.

Protein Type	Best Preparation	Serving Temperature
Grilled Chicken	Sliced	Warm
Seared Salmon	Flaked	Room temperature
Tofu	Crispy	Warm or cold

Protein pairing with raspberry vinaigrette

4. Cheese Pairings: This raspberry salad dressing pairs beautifully with tangy cheeses like feta, gorgonzola, or goat cheese, adding a delightful contrast to the sweet-tart flavor.

5. Nuts and Seeds: Add pecans, walnuts, or almonds for extra crunch and richness. These nuts complement salads dressed in raspberry vinaigrette perfectly.