If you’re seeking a special touch for your salad, why not try a Sherry Vinaigrette? This dressing combines the rich, nutty flavor of sherry vinegar, which is derived from sherry wine.
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Sherry vinaigrette recipe
Sherry vinaigrette epitomizes the essence of Spanish culinary finesse in a bottle. This exquisite dressing combines the complex flavors of sherry vinegar with the smoothness of olive oil. The sherry vinegar is made from fermented wine and is known for its sweet and complex flavors, making it a popular choice in various Mediterranean dishes.
When compared to other vinaigrettes, sherry wine vinaigrette stands out for its depth and complexity. Here’s how it measures up:
- Balsamic vinaigrette: Offers sweetness and acidity, but lacks the nutty complexity of sherry
- Red wine vinaigrette: Provides a robust flavor, but misses the subtle oxidative notes characteristic of sherry
- Champagne vinaigrette: Delivers lightness and brightness, but falls short in terms of depth
The distinction lies not only in the flavor profile but also in the mouthfeel. Sherry vinaigrette coats the palate with a silky texture, leaving a lingering complexity that invites the diner to savor each bite.
Here’s how to make the sherry vinaigrette:
Best sherry vinaigrette
Ingredients
- 1/4 cup sherry vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or simple syrup optional
- Salt and pepper to taste
Instructions
- In a small bowl or jar, whisk together the sherry vinegar, Dijon mustard, and honey (if using).
- Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
- Season with salt and pepper to taste.
- Use immediately or store in the refrigerator for up to a week. Shake or stir before using.
Nutrition
To enhance the flavor of this sherry salad dressing, you can:
- Infuse the oil with garlic or herbs before mixing. Some excellent choices include:
- Thyme: Earthy, slightly floral note
- Parsley: A clean, fresh flavor
- Tarragon: A subtle anise undertone
- Add finely grated citrus zest for a bright, fresh note
- Incorporate a small amount of aged cheese, such as Manchego, for richness
How to use
Sherry vinaigrette occupies a unique niche. Its ability to enhance both delicate greens and robust vegetables makes it an unparalleled ally in the kitchen.
1. Salad Pairings
Some of my favorite pairings include:
- Arugula with roasted pears and Manchego cheese
- Spinach with toasted almonds and dried cranberries
- Mixed greens with grilled peaches and prosciutto
- Roasted pepper salad
2. Marinades for Meats and Vegetables
Sherry dijon vinaigrette makes an excellent marinade, particularly for:
- Grilled chicken: The acidity tenderizes the meat while imparting flavor
- Roasted vegetables: The dressing caramelizes during cooking, creating a delicious crust
- Seafood: A brief marinade enhances the natural flavors of fish and shellfish
3. Sauce Applications
Beyond salads and marinades, sherry dressing can serve as a versatile sauce:
- Drizzled over grilled meats or fish
- Tossed with warm, roasted vegetables
- Used as a dipping sauce for crusty bread
In Spanish cuisine, I’ve seen sherry vinaigrette salad dressing used as a finishing touch on tapas dishes, adding a bright, flavorful accent to everything. The vinaigrette can be:
- Drizzled over boquerones marinated white anchovies
- Tossed with a simple ensalada mixta mixed salad
- Served alongside pan con tomate tomato bread for dipping
