Blueberry Vinaigrette: Purple Paradise

Blueberry salad dressing with blueberries around

Blueberry vinaigrette is one of the best fruit vinaigrettes I’ve ever tasted. Its delightful blend of sweet and tangy flavors truly elevates any salad it touches.

Blueberry vinaigrette recipe

Blueberry vinaigrette is a delightful way to incorporate fruits into your meals while adding a burst of flavor and nutrition. This blueberry vinaigrette dressing combines the natural sweetness of blueberries with the complexity of vinegar to create a unique condiment.

A small bow of blueberry vinaigrette on the wood table

It is versatile, has health benefits, and is easy to prepare. Blueberries are known for their high antioxidant content, which can contribute to various health benefits such as improved heart health and reduced inflammation.

This is how to make the blueberry balsamic vinaigrette:

Blueberry salad dressing with blueberries around

Blueberry Vinaigrette

A vibrant and fruity homemade blueberry vinaigrette that perfectly balances sweet summer berries with tangy balsamic vinegar.
Prep Time 5 minutes
Course Condiment
Cuisine American
Servings 4
Calories 50 kcal

Ingredients
  

  • 1/2 cup fresh blueberries
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions
 

  • In a blender or food processor, combine the blueberries, balsamic vinegar, olive oil, honey, and Dijon mustard.
  • Blend until smooth and creamy.
  • Taste, then season with salt and black pepper as desired.
  • If the vinaigrette is too thick, you can add a teaspoon of water to reach your desired consistency.
  • Pour into a jar or bottle and refrigerate until ready to use.
Keyword blueberry vinaigrette, fruit vinaigrette, healthy salad dressing, homemade salad dressing, low-calorie dressing

You can check my other berry dressings:

How to serve and pair

1. Salad Pairings

Green Salad Combinations:

  • Baby spinach with toasted almonds
  • Mixed greens with goat cheese
  • Arugula with fresh berries
  • Kale with roasted pecans
  • Citrus avocado salad

Grain Bowl Applications:

  • Quinoa harvest bowls
  • Farro Mediterranean bowls
  • Wild rice autumn bowls

2. Proteins

  • Marinades for proteins like chicken, shrimp, or tofu, enhance the flavor of grilled or baked dishes.
  • Grilled dishes: steak or chicken kabobs

3. Dips and Sauces:

  • Fresh vegetables
  • Crusty bread
  • Whipped ricotta toast
  • Charcuterie boards: alongside cheeses (like gorgonzola or feta) and toasted nuts

Variations

1. Citrus Twist

  • Swap vinegar with lemon or lime juice for a zesty flavor, or
  • Use orange juice for a sweeter note

2. Creamy Version:

  • Add a spoonful of Greek yogurt or dairy-free yogurt for a creamy texture
  • Pair well with fruit- or nut-based salads

3. Blueberry and Pomegranate Vinaigrette

  • Add pomegranate juice
  • Skip balsamic vinegar

4. Berry Mix: Add raspberries, strawberries, or a blend of berries for diverse flavors and colors.

5. Herb Infusion: Add fresh herbs like basil, mint, or thyme to enhance the vinaigrette’s sweetness.

6. Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to balance the sweetness.

Poppy Seed Addition: For extra texture, add poppy seeds along with a bit of lemon juice for a classic taste twist.

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