Honey Herb Roasted Chicken Drumsticks: A Must-Try Chicken Recipe

Honey Herb Roasted Chicken Drumsticks are my go-to dinner recipe for busy weeknights. It requires just a handful of ingredients. The chicken turns out tender and packed with flavor. I love how easy it is to prepare. 

Honey Herb Roasted Chicken Drumsticks recipe

Honey Herb Roasted Chicken Drumsticks are a popular dish with their tenderness and flavorful glaze. This dish combines the natural sweetness of honey with the earthy aroma of fresh herbs.

The roasted drumsticks have a crispy, caramelized exterior yet tender and juicy inside. The honey glaze adds richness, while herbs infuse the chicken with a savory aroma. 

This chicken recipe pairs wonderfully with potato salad, roasted sweet potatoes, or creamy garlic-and-herb mashed potatoes. For lighter options, try glazed carrots with goat cheese or steamed green beans.

You can have it with a Mojito, Bellini, Sauvignon Blanc, dry Rosé, or Pinot Grigio. Moscow Mule, lemonade, or unsweetened iced tea can be served with the dish too.

It’s a delightful option for family dinners, casual gatherings, or even meal prep. This is how to make the Honey Herb Roasted Chicken Drumsticks.

Honey Herb Roasted Chicken Drumsticks

Juicy, flavorful Honey Herb Roasted Chicken Drumsticks with a sweet, savory glaze. Perfectly roasted with fresh herbs, garlic, and a touch of honey. Easy, family-friendly recipe!

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 28gFat: 16gSugar: 13g

Ingredients

  

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• 8 chicken drumsticks
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp Dijon mustard
• 3 cloves garlic minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• ½ tsp salt adjust to taste
• ½ tsp black pepper
• 1 tbsp fresh lemon juice optional

Instructions

 

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
• In a small bowl, whisk together honey, olive oil, soy sauce, Dijon mustard, garlic, oregano, thyme, paprika, salt, and black pepper until well combined.
• Place the chicken drumsticks in a large bowl or a zip-top bag. Pour the marinade over the chicken, ensuring each piece is well coated. Let it sit for at least 10 minutes (or marinate for up to 2 hours for deeper flavor).
• Arrange the drumsticks on the prepared baking sheet, spacing them apart. Bake for 35–40 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
• Drizzle with fresh lemon juice for extra brightness before serving. (Optional)
• Serve warm with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad.

Notes

• For a crispier texture, broil for the last 2–3 minutes.
• Substitute dried herbs with fresh ones (use 3x more fresh herbs for the same flavor).
• Add a pinch of red pepper flakes for a spicy kick!
• Leftovers can be stored in an airtight container for up to 3 days in the fridge.

Keyword baking recipes, chicken recipe, dinner recipe, gluten-free recipe

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Variations

Here are some variations of Honey Herb Roasted Chicken Drumsticks:

1. Honey Za’atar Roasted Chicken Drumsticks add Za’atar spice blend in the marinade. It consists of dried oregano, sumac, and sesame seeds.
2. Honey Baked Drumsticks use marinade with honey, soy sauce, olive oil, vinegar, and spices.
3. Garlic and Herb Addition includes olive oil, lemon, Italian seasoning, and parsley in the marinade. Optional spices include paprika, garlic powder, onion powder, and cayenne pepper.
4. Asian-style Recipe uses olive oil, soy sauce, honey, minced ginger, and garlic.
5. Honey Orange Glazed Chicken has a special glaze with honey, orange juice, butter, rosemary, orange zest, garlic, and pepper.