Honey Herb Roasted Chicken Drumsticks are my go-to dinner recipe for busy weeknights. It requires just a handful of ingredients. The chicken turns out tender and packed with flavor. I love how easy it is to prepare.
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Honey Herb Roasted Chicken Drumsticks recipe
Honey Herb Roasted Chicken Drumsticks are a popular dish with their tenderness and flavorful glaze. This dish combines the natural sweetness of honey with the earthy aroma of fresh herbs.
The roasted drumsticks have a crispy, caramelized exterior yet tender and juicy inside. The honey glaze adds richness, while herbs infuse the chicken with a savory aroma.
This chicken recipe pairs wonderfully with potato salad, roasted sweet potatoes, or creamy garlic-and-herb mashed potatoes. For lighter options, try glazed carrots with goat cheese or steamed green beans.
You can have it with a Mojito, Bellini, Sauvignon Blanc, dry Rosé, or Pinot Grigio. Moscow Mule, lemonade, or unsweetened iced tea can be served with the dish too.
It’s a delightful option for family dinners, casual gatherings, or even meal prep. This is how to make the Honey Herb Roasted Chicken Drumsticks.
Honey Herb Roasted Chicken Drumsticks
Nutrition
Ingredients
- 8 chicken drumsticks
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- 1 tbsp fresh lemon juice optional
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, whisk together honey, olive oil, soy sauce, Dijon mustard, garlic, oregano, thyme, paprika, salt, and black pepper until well combined.
- Place the chicken drumsticks in a large bowl or a zip-top bag. Pour the marinade over the chicken, ensuring each piece is well coated. Let it sit for at least 10 minutes (or marinate for up to 2 hours for deeper flavor).
- Arrange the drumsticks on the prepared baking sheet, spacing them apart. Bake for 35–40 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
- Drizzle with fresh lemon juice for extra brightness before serving. (Optional)
- Serve warm with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad.
Notes
- For a crispier texture, broil for the last 2–3 minutes.
- Substitute dried herbs with fresh ones (use 3x more fresh herbs for the same flavor).
- Add a pinch of red pepper flakes for a spicy kick!
- Leftovers can be stored in an airtight container for up to 3 days in the fridge.
SIMILAR RECIPES
Variations
Here are some variations of Honey Herb Roasted Chicken Drumsticks:
- Honey Za’atar Roasted Chicken Drumsticks add Za’atar spice blend in the marinade. It consists of dried oregano, sumac, and sesame seeds.
- Honey Baked Drumsticks use marinade with honey, soy sauce, olive oil, vinegar, and spices.
- Garlic and Herb Addition includes olive oil, lemon, Italian seasoning, and parsley in the marinade. Optional spices include paprika, garlic powder, onion powder, and cayenne pepper.
- Asian-style Recipe uses olive oil, soy sauce, honey, minced ginger, and garlic.
- Honey Orange Glazed Chicken has a special glaze with honey, orange juice, butter, rosemary, orange zest, garlic, and pepper.