The Bellini Cocktail was my top suggestion for a dinner date. Its fruity elegance and subtle fizz guarantee a lighthearted yet sophisticated impression. Nothing says “perfect date night” like this timeless classic.
Contents
Easy Bellini recipe
The Bellini drink comes from Venice, Italy. The drink was inspired by the beautiful paintings of Giovanni Bellini, a Venetian Renaissance artist. Giuseppe Cipriani named the cocktail “Bellini” due to its similar pinkish color to the artist’s works.
Prosecco pairs with the sweet embrace of white peach puree. This combination creates a drink that speaks the language of love. The drink is perfect for romantic dates, with its appealing color and delightful taste.
This peach cocktail is one of the most popular fruity cocktails. Its light and fruity flavor makes it a perfect pre-dinner drink or during brunch. You can enjoy this Italian drink on various occasions.
Here is how to make a Bellini cocktail:
Classic Bellini Cocktail
Ingredients
- 2 ripe white peaches (you can use yellow peaches) or 1 cup of white peach puree
- 1 bottle of chilled Prosecco 750 ml
- Ice cubes optional
Instructions
- Peel, pit, and puree the white peaches using a blender or food processor until smooth.
- Spoon 2 tablespoons of peach puree into the bottom of a chilled champagne flute.
- Slowly pour the chilled Prosecco into the flute, over the peach puree. The ratio is typically 1 part peach puree to 2 parts Prosecco.
- If desired, gently stir the mixture to combine the peach puree and Prosecco. Be careful not to stir too vigorously to maintain the effervescence.
- Optionally, add ice cubes to the glass for extra chill, and enjoy it.
Notes
Nutrition
How to pair
Here are some recommended foods to serve with the peach bellini:
- Desserts
- Panna Cotta balances the drink’s acidity with their richness
- Fruit tarts align well with the Bellini’s fruity notes.
- Peach Sorbet mirrors the cocktail’s primary ingredient.
- Brunch and Breakfast Foods
- Smoked Salmon’s rich flavor complements the sweetness of the Bellini.
- Fresh berries balance the sweetness of the cocktail.
- Croissants enhance the lightness of the drink.
- Egg dishes, such as quiches or scrambled eggs, provide a savory contrast.
- Savory Snacks and Appetizers
- Prosciutto-wrapped Melon highlights both sweet and savory flavors.
- Seafood dishes, like crab cakes, lobster, and sushi, match the cocktail’s light profile.
- Creamy cheeses, like Brie or goat cheese, provide a rich counterpoint to the fruity drink.
- Venetian Cicchetti offers a variety of flavors and textures.
- Salads and Light Dishes
- Fresh salads with light dressings complement the drink’s fruitiness.
- Fruit-based dishes, such as fruit salads or skewers, echo the cocktail’s peach flavor.
variations
There are many different types of Bellini cocktails. Some people experiment with different fruit purees for an interesting twist.
- Fruity Bellini uses other fruity purees. They can be berries (strawberries, raspberries, cranberries, and blueberries), mango, citrus (oranges, grapefruits, and a hint of lemon juice), lychee, and passionfruit.
- Frozen Bellini blends peach purée, ice, and Prosecco.
- Bellini Martini adds a splash of peach schnapps or vodka. Shake the ingredients with ice and strain into a martini glass.
- Mocktail Bellini is a non-alcoholic version. Substitute the Prosecco with sparkling water or ginger ale. The peach flavor still shines through. It’s a refreshing option for those who prefer not to consume alcohol.