Honey Glazed Salmon: Drizzle of Delight

Baked salmon is glazed with honey and soy sauce

Honey Glazed Salmon is my favorite dish for summer dinners. The sweet glaze perfectly complements the rich salmon. Its simplicity never compromises on taste.

Honey glazed salmon recipe

Honey Glazed Salmon is a quick and flavorful dish for summer. Salmon fillets are coated in a savory glaze made from honey, soy sauce, and garlic. This dish features a tender texture and a caramelized exterior. It’s ideal for both casual dinners and special occasions.

Honey glazed salmon is served with rocket, spinach, and baby tomatoes
My homemade honey-glazed salmon with soy and ginger

The dish has a sweet and savory flavor profile. Its taste combines the natural richness of salmon with the sticky sweetness of the glaze. I baked the salmon, but you could grill it as well.

Here is how to make easy and simple Honey Glazed Salmon:

Baked salmon is glazed with honey and soy sauce

Honey Glazed Salmon

A popular choice for Summer days. The honey-based sauce combines with soy sauce and garlic to create an irresistible coating that makes this dish a weeknight dinner favorite.
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Chilling time 20 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 2
Calories 260 kcal

Ingredients
  

  • 2 skinless & boneless salmon fillets sustainably sourced, preferably
  • 3 tbsp soy sauce gluten-free, you can use tamarind sauce
  • 1 tbsp sesame oil
  • 1 tbsp clear honey
  • 1 clove garlic finely chopped
  • 1 tsp ginger finely chopped
  • Rocket & spinach leaves and baby tomatoes to garnish

Instructions
 

  • Preheat the oven to 180oC.
  • Mix the soy sauce, oil, honey, garlic, and ginger in a bowl, then transfer to a shallow dish big enough for the salmon. Lay the salmon skinless side down and spoon some of the marinade over the top.
  • Refrigerate for about 20 minutes (or longer) to allow the flavors to permeate the salmon.
  • When ready to cook, prepare a shallow baking tray. Cut two squares of tinfoil large enough to wrap each salmon fillet with some extra space.
  • Place each fillet onto a piece of foil, then fold up the sides. Pour the remaining marinade over the fillets. Loosely seal the foil to create a packet. This method, called "en papillote," helps lock in the flavors and keeps the salmon tender.
  • Bake for about 20 minutes or until the salmon is opaque and flakes easily with a fork.
  • Prepare plates with a bed of rocket and spinach and slice up some baby tomatoes to garnish. Once the salmon is cooked, place a fillet on top of the salad and drizzle over any remaining juices from the foil packets. Serve immediately!

Nutrition

Calories: 260kcalCarbohydrates: 7gProtein: 25gFat: 14gSaturated Fat: 2gSodium: 670mgSugar: 6g
Keyword gluten free, salmon
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Pairing suggestions

Drinks

These drink pairings enhance the taste of the salmon and elevate the overall dining experience.

  1. Cocktails:
    • Mojito provides a refreshing contrast with its mint and lime.
    • Ginger ale complements honey-glazed dishes with its spiciness.
  2. Non-Alcoholic Options:
    • Fresh orange juice enhances honey-glazed salmon with a refreshing flavor.
    • Sparkling water cleanses the palate between bites without overpowering the dish.
  3. White Wines:
    • Chardonnay enhances salmon’s richness with its buttery texture and oak notes.
    • Sauvignon Blanc balances the glaze’s sweetness with bright acidity and citrus notes.
    • Pinot Gris contrasts with salmon using its crispness and fruity flavors.
  4. Red Wines:
    • Pinot Noir complements salmon’s richness with its light body and acidity.
    • Fruity notes in Pinot Noir enhance the flavors of the dish.

Side dish pairings

Honey-glazed salmon can be paired with a variety of side dishes.

  1. Vegetable sides
    • Garlic-roasted Brussels sprouts add freshness and complement the salmon’s sweetness.
    • Grilled zucchini enhances meals with its light flavor and simplicity.
    • Roasted asparagus adds elegance and flavor to the dish.
    • Steamed broccoli or bok choy provides nutritious balance to the meal.
  2. Starchy sides
    • Fluffy rice soaks up the glaze well.
    • Roasted potatoes pair nicely with tender salmon.
    • Soba or ramen noodles provide an interesting twist to the dish.
  3. Salads and fresh options
    • Tropical fruit salad enhances honey-glazed salmon’s flavors with fruit sweetness.
    • Cucumber salad adds crunch and acidity to balance the dish.
    • Mixed green salad with carrots or sprouts adds color and texture.
  4. Other pairings
    • Wild rice adds depth and complements fish well.
    • Coconut rice with mango salsa adds tropical flair and complements salmon’s sweetness.

Variations

Here are some popular variations of honey glazed salmon you can try:

  • Citrus glaze incorporates fresh citrus juice and zest, such as orange or lemon.
  • Sesame addition adds toasted sesame seeds over your salmon before baking or grilling.
  • Garlic and herb infusions mix in minced garlic and fresh herbs (like thyme, rosemary, or dill) into the dish.
  • Spicy kick adds some red pepper flakes, a dash of cayenne pepper, or a splash of sriracha to the glaze.
  • Balsamic addition combines honey with balsamic vinegar for a sweet and tangy glaze.
  • Maple-honey glazed salmon combines the sweetness of honey with maple syrup. It’s enhanced with Dijon mustard for a tangy twist.
  • Honey apple cider glazed salmon uses apple cider vinegar to enhance the flavor. It’s a refreshing option for fall or winter meals.
  • Honey miso-glazed salmon uses miso paste for umami depth to the honey glaze.
  • Honey Dijon mustard glazed salmon includes dijon mustard in the glaze for a sharp, tangy flavor that balances the sweetness of honey.
  • Pomegranate molasses glazed salmon provides a tart sweetness. It contrasts nicely with the rich salmon.
  • Garlic brown sugar glazed salmon uses brown sugar with garlic for a caramelized crust on the salmon.
  • Apricot glazed salmon uses apricot preserves. This version can be enhanced with ginger or soy sauce for an Asian-inspired twist.
  • Bourbon whiskey glazed salmon adds a smoky sweetness to the glaze. It creates a complex flavor that is perfect for grilling or baking.
  • Pineapple jalapeño honey glazed salmon incorporates pineapple juice and jalapeño for heat. The tropical flavors of pineapple with the kick from jalapeño make it an exciting choice for summer grilling.

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