Honey Glazed Salmon is my favorite dish for summer dinners. The sweet glaze perfectly complements the rich salmon for an exceptional dinner meal. Its simplicity never compromises on taste.
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Honey glazed salmon recipe
Honey Glazed Salmon is a quick and flavorful dish for summer. Salmon fillets are coated in a savory glaze made from honey, soy sauce, and garlic. This dish features a tender texture and a caramelized exterior. It’s ideal for both casual dinners and special occasions.
The dish has a sweet and savory flavor profile. Its taste combines the natural richness of salmon with the sticky sweetness of the glaze. I baked the salmon, but you could grill it as well.
You can pair the dish with vegetable sides (garlic-roasted Brussels sprouts, grilled zucchini, steamed broccoli or bok choy), starchy sides (fluffy rice, roasted potatoes, soba or ramen noodles), salads (tropical fruit or mixed green salad). Other pairings like wild rice and coconut rice with mango salsa are also great.
Selecting beverages enhances honey-glazed salmon perfectly. Choose Mojito, ginger ale, white wine, or red wine. Non-alcoholic drinks include fresh orange juice and sparkling water.
Here is how to make easy and simple Honey Glazed Salmon:
Honey Glazed Salmon
Nutrition
Ingredients
- 2 skinless & boneless salmon fillets sustainably sourced, preferably
- 3 tbsp soy sauce gluten-free, you can use tamarind sauce
- 1 tbsp sesame oil
- 1 tbsp clear honey
- 1 clove garlic finely chopped
- 1 tsp ginger finely chopped
- Rocket & spinach leaves and baby tomatoes to garnish
Instructions
- Preheat the oven to 180oC.
- Mix the soy sauce, oil, honey, garlic, and ginger in a bowl, then transfer to a shallow dish big enough for the salmon. Lay the salmon skinless side down and spoon some of the marinade over the top.
- Refrigerate for about 20 minutes (or longer) to allow the flavors to permeate the salmon.
- When ready to cook, prepare a shallow baking tray. Cut two squares of tinfoil large enough to wrap each salmon fillet with some extra space.
- Place each fillet onto a piece of foil, then fold up the sides. Pour the remaining marinade over the fillets. Loosely seal the foil to create a packet. This method, called "en papillote," helps lock in the flavors and keeps the salmon tender.
- Bake for about 20 minutes or until the salmon is opaque and flakes easily with a fork.
- Prepare plates with a bed of rocket and spinach and slice up some baby tomatoes to garnish. Once the salmon is cooked, place a fillet on top of the salad and drizzle over any remaining juices from the foil packets. Serve immediately!
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Variations
Here are some popular variations of honey glazed salmon you can try:
- Fruit-Based Glazes
- Citrus glaze incorporates fresh citrus juice and zest, such as orange or lemon.
- The pomegranate molasses glaze provides a tart sweetness. It contrasts nicely with the rich salmon.
- Apricot glaze uses apricot preserves. This version can be enhanced with ginger or soy sauce for an Asian-inspired twist.
- Pineapple jalapeño honey glaze incorporates pineapple juice and jalapeño for heat. This combination makes it an exciting choice for summer grilling.
- Sweet & Tangy Glazes
- Balsamic addition combines honey with balsamic vinegar for a sweet and tangy glaze.
- Honey apple cider glaze uses apple cider vinegar to enhance the flavor. It’s a refreshing option for fall or winter meals.
- Honey Dijon mustard glaze includes dijon mustard in the glaze for a sharp, tangy flavor that balances the sweetness of honey.
- Rich & Caramelized Glazes
- Maple-honey glaze combines the sweetness of honey with maple syrup. It’s enhanced with Dijon mustard for a tangy twist.
- Garlic brown sugar glaze uses brown sugar with garlic for a caramelized crust on the salmon.
- Savory & Umami-Packed Glazes
- Honey miso-glaze uses miso paste for umami depth to the honey glaze.
- Bourbon whiskey glaze adds a smoky sweetness to the glaze. It creates a complex flavor that is perfect for grilling or baking.
- Flavor Enhancers
- Sesame addition adds toasted sesame seeds over your salmon before baking or grilling.
- Garlic and herb infusions mix minced garlic and fresh herbs (like thyme, rosemary, or dill) into the dish.
- Spicy kick adds some red pepper flakes, a dash of cayenne pepper, or a splash of sriracha to the glaze.