Honey Herb Roasted Chicken Drumsticks
Juicy, flavorful Honey Herb Roasted Chicken Drumsticks with a sweet, savory glaze. Perfectly roasted with fresh herbs, garlic, and a touch of honey. Easy, family-friendly recipe!
Nutrition
Calories: 320kcalCarbohydrates: 15gProtein: 28gFat: 16gSugar: 13g
Ingredients
- 8 chicken drumsticks
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- 1 tbsp fresh lemon juice optional
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, whisk together honey, olive oil, soy sauce, Dijon mustard, garlic, oregano, thyme, paprika, salt, and black pepper until well combined.
- Place the chicken drumsticks in a large bowl or a zip-top bag. Pour the marinade over the chicken, ensuring each piece is well coated. Let it sit for at least 10 minutes (or marinate for up to 2 hours for deeper flavor).
- Arrange the drumsticks on the prepared baking sheet, spacing them apart. Bake for 35–40 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
- Drizzle with fresh lemon juice for extra brightness before serving. (Optional)
- Serve warm with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad.
Notes
- For a crispier texture, broil for the last 2–3 minutes.
- Substitute dried herbs with fresh ones (use 3x more fresh herbs for the same flavor).
- Add a pinch of red pepper flakes for a spicy kick!
- Leftovers can be stored in an airtight container for up to 3 days in the fridge.
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