Yogurt coffee might just be one of the most insane combinations I’ve ever come across, but in the best possible way. The Vietnamese are known for pushing the boundaries when it comes to coffee, throwing in everything from eggs to salt to coconut, and somehow making it all work. Now, they’ve gone a step further by adding yogurt, and I had to try it for myself. Surprisingly, it’s tastier than I expected.
You can try other “crazy” Vietnamese coffee here:
Contents
Yogurt Coffee Recipe
Yogurt coffee combines two seemingly disparate ingredients to create a harmonious beverage. Basically, it consists of brewed coffee mixed with a generous dollop of yogurt to create a creamy, tangy, and surprisingly delightful drink.
This coffee is best served chilled and can be enjoyed as a refreshing breakfast drink or a unique dessert. Creating yogurt coffee at home is simple. You can make it in 2 ways: the simple one and the frozen type. Here’s how to make the yogurt coffee:
Yogurt Coffee
Ingredients
Simple recipe
- 1 cup strong brewed coffee
- Shaved ice
- 4 tablespoons condensed milk
- 5 tablespoons sweetened yogurt
Frothy yogurt coffee
- 1 cup strong brewed coffee
- 1/4 cup sweetened yogurt
- 1 tablespoon condensed milk
- Shaved ice
Instructions
Simple recipe
- Brew 1 cup of strong coffee
- Fill a glass with shaved ice.
- Add 4 tablespoons of condensed milk. Top with 5 tablespoons of sweetened yogurt.
- Pour in the brewed coffee.
- Stir gently to combine all ingredients.
Frothy yogurt coffee
- Brew 1 cup of strong coffee
- Add brewed coffee into a small glass. Use a hand mixer or whisk to beat it at low speed until it becomes smooth and frothy, and all the liquid is absorbed.
- In another glass, add 1 tablespoon of condensed milk into the glass and then add shaved ice until the glass is half full.
- Then top with sweetened yogurt, allowing it to settle over the ice
- Finally, pour the frothy coffee from the first glass over the yogurt and ice in the second glass, creating a layered and satisfying Frothy Yogurt Coffee.
How to pair
1. Breakfast Pairings
Yogurt coffee complements a wide variety of breakfast foods, making it an excellent choice for morning meals. Here are some breakfast pairings that enhance the your coffee experience:
- Whole grain toast with avocado and poached egg
- Greek yogurt parfait with fresh berries and granola
- Spinach and feta quiche
- Banana oat pancakes with a drizzle of honey
- Smoked salmon bagel with cream cheese and capers
These pairings provide a balance of nutrients and flavors that complement the creamy, tangy notes of the coffee.
2. Snack and Dessert
This drink allows for delightful pairings with afternoon snacks and desserts. The right combination can turn a simple coffee break into a gourmet treat. Consider these snack and dessert pairings for your next yogurt coffee indulgence:
- Dark chocolate truffles
- Almond biscotti
- Fresh fruit tart
- Cheese plate with dried fruits and nuts
- Carrot cake with cream cheese frosting
These pairings capitalize on the creamy texture and tangy notes of the creamy coffee, creating a harmonious balance of flavors and textures.