Vietnamese Egg Coffee is one of the most famous coffee types in this country. If you love the salt coffee or coconut coffee, this one is a must-try.
Contents
Vietnamese Egg Coffee Recipe
Vietnamese egg coffee, known as Cà Phê Trứng, is a unique and iconic coffee beverage from Vietnam. It features a creamy, thick, and frothy topping with strong black coffee.
The custard-like foam on top of the coffee is made from whipped egg yolk and sweetened condensed milk. These 2 ingredients are whipped until light and frothy.
The coffee drink goes perfectly with light pastries like croissants, puff pastries, or brioche. These desserts balance its intense flavor. For a savory option, pair it with soft-boiled eggs, toast, mild cheeses, or a ham-and-cheese croissant. You can try traditional options like banh mi meatballs. The coffee’s sweetness contrasts nicely with salty, fatty flavors.
Egg coffee is a beloved part of Hanoi’s coffee culture and has become a symbol of this country. Here’s how to make the Vietnamese egg coffee:
Vietnamese Egg Coffee
Nutrition
Ingredients
- 2 tablespoons ground dark roast coffee Vietnamese coffee preferred
- 2 large egg yolks
- 2 teaspoons granulated sugar
- 4 tablespoons sweetened condensed milk
- 3 teaspoons honey
- 1/2 cup boiling water
- 1 teaspoon cocoa powder or ground cinnamon optional, for garnish
Instructions
- Brew 2 tablespoons ground coffee. You want about 1/4 cup (2 oz) of strong coffee.
- In a bowl, combine 2 egg yolks, 2 tsp sugar, 4 tbsp condensed milk, and 3 tsp honey.
- Using a hand mixer, beat on low for 30 seconds, then gradually increase to high speed. Whisk until the mixture becomes pale yellow, thick, and creamy.
- Pour 40 ml hot brewed coffee into each small glass or cup. Slowly spoon or pour the fluffy egg cream over the coffee.
- Dust with cocoa or cinnamon powder for aroma and decoration.
Notes
- Bring eggs to room temperature before whisking for better volume.
- Whisk in a circular or zigzag motion for a silkier texture.
- Honey enhances both the sweetness and smoothness of the egg cream. Don’t skip it.
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Variations
If you want a different taste, here are are variations you can add to your recipe:
- Dairy-Free Version replaces sweetened condensed milk with 4 tbsp sweetened coconut condensed milk.
- Mocha Addition includes 1 teaspoon unsweetened cocoa powder to the egg mixture before whipping. This gives a subtle chocolatey depth.
- Spiced Egg Coffee adds a pinch of ground cardamom or nutmeg to the egg mixture before beating. This creates a warm, aromatic twist.
- Vanilla Egg Coffee adds 1/4 teaspoon pure vanilla extract to the egg mixture before whipping. It softens the richness and adds a smooth aroma.
- Salted Caramel Infusion
- Drizzle 1 teaspoon salted caramel sauce into the brewed coffee before adding the egg cream.
- Top with an extra swirl of caramel for presentation.
- Decaf Version uses decaffeinated dark roast coffee or decaf espresso.