Yogurt Coffee
A unique and creamy beverage that combines the rich flavor of coffee with the tangy smoothness of yogurt. The creamy texture and slightly acidic notes create a complex flavor profile that's both invigorating and satisfying.
Nutrition
Calories: 110kcal
Ingredients
Simple recipe
- 1 cup strong brewed coffee
- Shaved ice
- 4 tablespoons condensed milk
- 5 tablespoons sweetened yogurt
Frothy yogurt coffee
- 1 cup strong brewed coffee
- 1/4 cup sweetened yogurt
- 1 tablespoon condensed milk
- Shaved ice
Instructions
Simple recipe
- Brew 1 cup of strong coffee
- Fill a glass with shaved ice.
- Add 4 tablespoons of condensed milk. Top with 5 tablespoons of sweetened yogurt.
- Pour in the brewed coffee.
- Stir gently to combine all ingredients.
Frothy yogurt coffee
- Brew 1 cup of strong coffee
- Add brewed coffee into a small glass. Use a hand mixer or whisk to beat it at low speed until it becomes smooth and frothy, and all the liquid is absorbed.
- In another glass, add 1 tablespoon of condensed milk into the glass and then add shaved ice until the glass is half full.
- Then top with sweetened yogurt, allowing it to settle over the ice
- Finally, pour the frothy coffee from the first glass over the yogurt and ice in the second glass, creating a layered and satisfying Frothy Yogurt Coffee.
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