Vietnamese Salt Coffee is one of the best coffee I’ve ever tried. The contrast between bitter and savory creates a bold flavor. Each sip delivers a perfect harmony of flavors. I was instantly hooked after my first taste.
Vietnamese salt coffee cà phê muối is a unique type of coffee. This unique beverage combines the boldness of Vietnamese coffee with an unexpected twist of salt.
The subtle hint of salt blended with the robust flavor of the coffee created a fine balance of bitter and sweet flavors. The drink is reminiscent of salted caramel.
When people talk about Vietnamese coffee, most will immediately think of the famous Egg Coffee. Its unique combination of rich coffee and creamy egg yolk is undoubtedly an iconic experience. However, for me, the best coffee experience in Vietnam is Salt Coffee, known locally as Cà Phê Muối.
This salted coffee goes well with lots of food. Here are some popular pairing options. Traditional favorites like bánh mì sandwiches and coconut waffles balance its flavors. Rich desserts such as crème brûlée and dark chocolate truffles highlight its salted caramel notes. It also complements simple treats like butter cookies and shortbread.
For breakfast, you can enjoy it with a flaky croissant, eggs and bacon, or a fresh fruit plate. It also goes wonderfully with cheese and crackers or a grilled cheese sandwich for a sweet-savory contrast.
Here’s how to make the Salt Coffee:
Vietnamese Salt Coffee Recipe
Nutrition
Ingredients
- 2 tbsp of ground coffee or your preferred dark roast coffee
- 1 tsp cocoa powder
- 2 tbsp sweetened condensed milk
- 1 tsp sea salt
- 3 tbsp heavy cream
- 2 tsp unsweetened milk
- Ice cubes optional
Instructions
- Use your coffee machine to brew 1 cup of strong coffee. Adjust the amount of ground coffee and water according to your machine’s instructions to get a rich, concentrated coffee.
- In a cup, add heavy cream, milk, and salt
- Use a milk frother to whip the mixture until it becomes fluffy. If you don't have a milk frother, you can whip the mixture by hand using a spoon. Beat vigorously and continuously for 4-5 minutes until it reaches the desired consistency
- In a glass, add condensed milk and pour the brewed coffee over it.
- Stir well to dissolve the condensed milk into the coffee.
- Add ice cubes if desire
- Pour the salted cream on top and garnish with cocoa powder
Notes
- You can use instant coffee to make Vietnamese Salt Coffee.
- Adjust the amount of condensed milk and heavy cream to suit your personal taste.
