Why not try something new with a Syrian Salad Dressing? Instead of the usual American or French dressings, a Syrian twist can bring a fresh and vibrant touch to your salad.
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Syrian salad dressing recipe
Syrian salad dressing is a vibrant and flavorful component of Middle Eastern cuisine. It’s characterized by fresh ingredients and aromatic spices, creating fresh, tangy, and aromatic flavors.
This dressing combines earthy spices like cumin, sumac, and a hint of garlic with the brightness of fresh lemon juice and the warmth of olive oil. It’s a balanced blend that’s both rich and zesty, adding depth without overpowering the fresh flavors of your greens or vegetables.
Here’s how to make the Syrian salad dressing:
Syrian salad dressing
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tbsp fresh lemon juice about half a lemon
- 1 clove garlic finely minced
- 1/2 tsp ground cumin
- 1/2 tsp sumac optional but adds authentic flavor
- 1/4 tsp salt or to taste
- Freshly ground black pepper to taste
Instructions
- In a small bowl or jar, combine the olive oil, lemon juice, minced garlic, cumin, sumac, salt, and black pepper.
- Whisk or shake well until all ingredients are thoroughly mixed and the dressing has a smooth consistency.
- Taste and adjust seasoning if needed, adding more salt, lemon, or pepper as preferred.
- Drizzle over your favorite salad greens, chopped cucumbers, tomatoes, or any fresh vegetables of your choice.
Notes
- This dressing is best enjoyed fresh but can be stored in the fridge for up to 3 days in an airtight container.
- Shake well before each use, as the oil and lemon juice may separate.
How to pair
The bold flavors of Syrian salad dressing pair well with both light and hearty meals.
1. Fresh Salads:
- Fattoush: This Lebanese salad, often made with toasted pita bread, becomes even more flavorful when dressed with Syrian-inspired ingredients, enhancing its tangy profile.
2. Traditional Middle Eastern Main Dishes
- Maqluba: This layered, upside-down rice dish with meat and vegetables is perfectly balanced by the fresh, zesty flavors of a Syrian-dressed salad.
- Kibbeh: A classic dish of bulgur, onions, and ground beef or lamb, kibbeh pairs wonderfully with the dressing’s light acidity, adding a refreshing contrast.
3. Grain and Legume Dishes
- Mujadara: Lentils and rice topped with caramelized onions gain a refreshing crunch when served with a Syrian-dressed salad.
- Rice Dishes: Vermicelli rice, Kabsa, or Quzi, with their rich, spiced flavors, are complemented by the freshness and light acidity of a Syrian-inspired salad.
4. Grilled Meats: Syrian salad dressing adds a zesty twist to grilled chicken, lamb, or beef kebabs, balancing their smoky, savory flavors.
5. Wraps and Sandwiches: Drizzle Syrian dressing over wraps filled with grilled meats or vegetables for added moisture and a burst of Middle Eastern flavor.
Variations
Syrian dressing showcases a delightful blend of fresh ingredients and bold flavors that can be easily customized.
1. Pomegranate Variation
This variation introduces sweet-tart complexity through pomegranate molasses integration. The addition creates a deeper flavor profile while maintaining traditional character.
- Add 1 tablespoons of pomegranate molasses
- Great for salads with robust greens
2. Herb-Forward Version
Fresh herbs dominate this variation, creating a greener, more aromatic profile. Seasonal availability influences herb selection and combination.
Common Herb Combinations:
- Parsley-mint dominant
- Cilantro-dill blend
- Mixed herb bouquet
3. Za’atar Style
This dressing incorporates za’atar, a Middle Eastern spice blend that includes sumac, thyme, and sesame seeds, adding a unique flavor profile to salads
4. Mint and Yogurt Dressing
- Add 1 cup of plain yogurt
- Chopped fresh mint
- Pair well with salads featuring cucumbers and tomatoes
5. Spicy Garlic Dressing: For those who enjoy heat, adding red pepper flakes can elevate the flavor while still maintaining the classic garlic-lemon base.
