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Syrian dressing on the wooden tray

Syrian salad dressing

A vibrant, lemony dressing with Middle Eastern flair that combines fresh lemon juice, olive oil, crushed garlic, dried mint, and sumac. This light and zesty dressing is perfect for fresh salads.
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Prep Time 5 minutes
Course Condiment
Cuisine Mediterranean, Syrian
Servings 4

Nutrition

Calories: 80kcal

Ingredients
  

  • 1/4 cup extra-virgin olive oil
  • 2 tbsp fresh lemon juice about half a lemon
  • 1 clove garlic finely minced
  • 1/2 tsp ground cumin
  • 1/2 tsp sumac optional but adds authentic flavor
  • 1/4 tsp salt or to taste
  • Freshly ground black pepper to taste

Instructions
 

  • In a small bowl or jar, combine the olive oil, lemon juice, minced garlic, cumin, sumac, salt, and black pepper.
  • Whisk or shake well until all ingredients are thoroughly mixed and the dressing has a smooth consistency.
  • Taste and adjust seasoning if needed, adding more salt, lemon, or pepper as preferred.
  • Drizzle over your favorite salad greens, chopped cucumbers, tomatoes, or any fresh vegetables of your choice.

Notes

  • This dressing is best enjoyed fresh but can be stored in the fridge for up to 3 days in an airtight container.
  • Shake well before each use, as the oil and lemon juice may separate.
Keyword homemade salad dressing, low-calorie dressing, Middle Eastern salad dressing, Syrian salad dressing
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