Vietnamese Spring Rolls are one of my absolute favorite dishes. So, when I saw the idea of blending the concept of spring rolls with a classic American dessert like Peach Cobbler, I was so excited to try this recipe.
Peach Cobbler Egg Rolls are a delightful fusion of two beloved desserts: peach cobbler and egg rolls. These rolls feature a sweet peach filling wrapped in an egg roll wrapper (instead of the rice paper), then fried until crispy and golden brown.
I can imagine the lightness and brightness of the egg roll with the warm, indulgent sweetness of the cobbler. The contrast between the cool, crunchy bite of the egg roll and the soft, syrupy sweetness of ripe peaches is enough to make my mouth water.
These Peach Cobbler Egg Rolls are often served with a side of vanilla ice cream or a drizzle of caramel sauce. You can easily find them at fairs, food trucks, or some restaurants. If you want to try this at home, here’s how to make the Peach Cobbler Egg Rolls:
Peach Cobbler Egg Roll Ingredients
- 6 ripe peaches peeled and diced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 12 egg roll wrappers
- 2 tbsp melted butter
- Vanilla ice cream (optional, for serving)
Instructions
- In a bowl, mix diced peaches, granulated sugar, cinnamon, nutmeg, and lemon juice. Let it sit for 10 minutes to macerate.
- Spoon about 2 tablespoons of peach filling onto each egg roll wrapper. Fold the sides of the wrapper over the filling and roll tightly, sealing the edges with water.
Deep-fried method:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add egg rolls to the hot oil in batches and fry until golden brown, about 3-4 minutes per side.
- Remove egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with a scoop of vanilla ice cream
Baking method:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the prepared egg rolls on the parchment-lined baking sheet and brush them with melted butter.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Once baked, let them cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream if desired.
Air fryer method:
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the basket of your air fryer with cooking spray.
- Place the prepared egg rolls in the air fryer basket, making sure they are not touching. Cook in the preheated air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the air fryer and let them cool for a few minutes before serving.
- Enjoy warm with a dollop of vanilla ice cream.
Easy Peach Cobbler Egg Rolls
A delightful contrast between the crunchy exterior and the soft, fruity filling.
Ingredients
- 6 ripe peaches peeled and diced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 12 egg roll wrappers
- 2 tbsp melted butter
- Vanilla ice cream optional, for serving
Instructions
- In a bowl, mix diced peaches, granulated sugar, cinnamon, nutmeg, and lemon juice. Let it sit for 10 minutes to macerate.
- Spoon about 2 tablespoons of peach filling onto each egg roll wrapper. Fold the sides of the wrapper over the filling and roll tightly, sealing the edges with water.
Deep fried method
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add egg rolls to the hot oil in batches and fry until golden brown, about 3-4 minutes per side.
- Remove egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with a scoop of vanilla ice cream
Baking method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the prepared egg rolls on the parchment-lined baking sheet and brush them with melted butter.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Once baked, let them cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream if desired.
Air fryer method
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the basket of your air fryer with cooking spray.
- Place the prepared egg rolls in the air fryer basket, making sure they are not touching. Cook in the preheated air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the air fryer and let them cool for a few minutes before serving.
- Enjoy warm with a dollop of vanilla ice cream.
From this recipe, you can make Peach Cobbler Cheesecake Egg Rolls by adding cheesecake to the filling. You’ll need to add these ingredients to the recipe:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
And prepare the cheesecake filling.
Peach Cobbler Cheesecake Egg Rolls
These delightful treats feature a luscious cheesecake filling layered with sweet, cinnamon-kissed peaches, all wrapped in a crispy egg roll shell.
Ingredients
- 6 ripe peaches peeled and diced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 12 egg roll wrappers
- 2 tbsp melted butter
- 8 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Vanilla ice cream optional, for serving
Instructions
- Prepare the Peach Cobbler Filling: In a bowl, mix diced peaches, granulated sugar, cinnamon, nutmeg, and lemon juice. Let it sit for 10 minutes to macerate.
- Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until well combined and creamy.
- Assemble the Egg Rolls: Spoon about 1 tablespoon of cheesecake filling onto each egg roll wrapper, spreading it into a thin layer. Spoon about 2 tablespoons of peach cobbler filling on top of the cheesecake filling.
- Roll the Egg Rolls: Fold the sides of the wrapper over the filling and roll tightly, sealing the edges with water.
- Cooking Methods: You can follow any of the three cooking methods mentioned earlier (deep fry, bake, air fryer) to cook these Peach Cobbler Cheesecake Egg Rolls. Cooking times and temperatures remain the same.
- Serving: Once cooked, let the egg rolls cool for a few minutes. Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.
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