Vietnamese Spring Rolls are one of my absolute favorite dishes. So, when I found the Peach Cobbler Egg Rolls, I was so excited with the combination of American and Asian cuisines. The idea of transforming a classic American dessert into a handheld treat with a crispy exterior is amazing.
Contents
Peach cobbler egg roll recipe
Peach cobbler egg rolls are a delightful dessert. It combines the classic flavors of peach cobbler with the crispy texture of egg rolls. These rolls feature a sweet peach filling wrapped in an egg roll wrapper (instead of the rice paper), then fried until crispy and golden brown.
These portable treats are perfect for sharing and ideal for outdoor or casual events, such as family gatherings, potlucks, and barbecues.
These Peach Cobbler Egg Rolls are often served with vanilla ice cream, a drizzle of caramel sauce, or whipped cream. Fresh berries, chocolate sauce, and a dusting of powdered or cinnamon sugar are also popular choices.
For a lighter touch, try drizzling honey or pairing them with Greek yogurt for a tangy balance. You can pair this dessert with a fresh fruit salad or creamy vanilla bean sauce.
I will bake these egg rolls instead of frying them. Here’s how to make the Baked Peach Cobbler Egg Rolls:
Easy Peach Cobbler Egg Rolls
Nutrition
Ingredients
- 6 ripe peaches peeled and diced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 12 egg roll wrappers
- 2 tbsp melted butter
- Vanilla ice cream optional, for serving
Instructions
- In a bowl, mix diced peaches, granulated sugar, cinnamon, nutmeg, and lemon juice. Let it sit for 10 minutes to macerate.
- Spoon about 2 tablespoons of peach filling onto each egg roll wrapper. Fold the sides of the wrapper over the filling and roll tightly, sealing the edges with water.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the prepared egg rolls on the parchment-lined baking sheet and brush them with melted butter.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Once baked, let them cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream if desired.
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Variations
There are many versions of the peach cobbler egg rolls. You can try these ideas.
- Deep-fried method
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add egg rolls to the hot oil in batches and fry until golden brown, about 3-4 minutes per side.
- Remove egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with a scoop of vanilla ice cream
- Air fryer method
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the basket of your air fryer with cooking spray.
- Place the prepared egg rolls in the air fryer basket, making sure they are not touching. Cook in the preheated air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the air fryer and let them cool for a few minutes before serving.
- Enjoy warm with a dollop of vanilla ice cream.
- Peach Cobbler Cheesecake Egg Rolls add 8 ounces cream cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract.
- In a bowl, mix diced peaches, granulated sugar, cinnamon, nutmeg, and lemon juice. Let it sit for 10 minutes to macerate.
- In another bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until well combined and creamy.
- Spoon about 1 tablespoon of cheesecake filling onto each egg roll wrapper, spreading it into a thin layer. Spoon about 2 tablespoons of peach cobbler filling on top of the cheesecake filling.
- Fold the sides of the wrapper over the filling and roll tightly, sealing the edges with water.
- You can follow any of the three cooking methods mentioned earlier (deep fry, bake, air fryer) to cook these Peach Cobbler Cheesecake Egg Rolls. Cooking times and temperatures remain the same.
- Once cooked, let the egg rolls cool for a few minutes. Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.
- Vegan version replaces butter with coconut oil and use plant-based milk in the filling.