There are so many delightful ways to enjoy a peach! You can eat it raw, turn it into a refreshing drink, like a Bellini cocktail or Peach Sangria, or add it to a dessert like Peach Cobbler.
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What is Peach Cobbler?
Peach Cobbler is a classic American dessert that features a delicious filling made from ripe peaches, often combined with sugar, lemon juice, and spices like cinnamon and nutmeg. The filling is then topped with a buttery biscuit or pie crust that bakes to a golden brown, creating a delightful contrast between the soft fruit and the crispy topping. If you don’t have an oven, you can make this dessert with a slow cooker.
This dish is perfect for the summer season. It is often served with a scoop of vanilla ice cream or whipped cream.
- Vanilla Ice Cream:
- Provide a cool contrast to warm cobbler
- Melt slightly, creating a creamy sauce
- Whipped Cream:
- Add a light, airy texture
- Can be flavored with vanilla or almond extract
- Crème Fraîche:
- Offer a tangy counterpoint to the sweet peaches
- Add a touch of sophistication
This beloved dessert originated in the 19th-century American South as a practical solution for using abundant summer peaches. Today, it remains a staple of Southern cuisine and has spread throughout American culinary culture. The term “cobbler” likely derives from the cobblestone-like appearance of the biscuit topping.
The dessert holds a special place in Southern culinary traditions. It represents hospitality, resourcefulness, and the abundance of Southern summers.
Peach Cobbler recipe
Peach cobbler has evolved over time, spawning numerous regional and family variations.
- Classic Southern: This is a traditional version that showcases fresh peaches mixed with a simple batter. It is celebrated for its rich flavor and comforting texture, often served warm with a scoop of vanilla ice cream or whipped cream on top.
- Bisquick peach cobbler offers a quick and convenient alternative to the classic recipe. Utilizing Bisquick mix as the base for the batter simplifies the process, eliminating the need for measuring flour and baking powder separately. The ease of using Bisquick makes this version popular among those looking for a fast dessert solution.
- Version with cake mix: This method involves pouring canned or fresh peaches into a baking dish and sprinkling dry cake mix over the top. This version is particularly appealing for its simplicity and the ability to customize flavors by using different cake mixes, such as yellow or white cake.
Here’s how to make the Peach Cobbler.
Best Peach Cobbler recipe
Ingredients
Old-fashioned recipe
- 4 cups of sliced fresh peaches about 6-7 peaches
- 1 cup granulated sugar divided
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 cup all-purpose flour you can use gluten-free one
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
Bisquick peach cobbler
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup butter melted
- 1 cup sugar
- 1 can sliced peaches, drained or 4 cups fresh sliced peaches
With cake mix
- 1 box yellow cake mix
- 2 cans sliced peaches in syrup
- 1/2 cup unsalted butter melted
- 1/2 teaspoon ground cinnamon optional
Keto recipe
- 4 cups of sliced peaches fresh or frozen
- 1/4 cup powdered erythritol
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup powdered erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter melted
- 1 tsp vanilla extract
- 1 large egg
Instructions
Old-fashioned recipe
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir well and set aside.
- In another bowl, whisk together the flour, remaining 1/2 cup granulated sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined.
- Pour the batter into a greased 9×13-inch baking dish. Spoon the peach mixture evenly over the batter. Do not stir.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Allow to cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!
Bisquick peach cobbler
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix Bisquick, milk, and ground cinnamon until well combined.
- Stir in melted butter until the batter is smooth.
- Pour the batter into an ungreased 13×9-inch baking dish.
- In a separate bowl, mix the sugar with the drained peaches.
- Spoon the peaches evenly over the batter.
- Bake for about 50-60 minutes or until the top is golden brown and the batter is set.
With cake mix
- Preheat your oven to 350°F (175°C).
- Pour both cans of peaches with their syrup into a 9×13-inch baking dish.
- Evenly sprinkle the dry cake mix over the peaches.
- Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
- If desired, sprinkle ground cinnamon over the top.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
- Let it cool for a few minutes before serving.
Keto recipe
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, powdered erythritol, cinnamon, nutmeg, and lemon juice. Mix well and spread the mixture evenly in a greased 9×9 inch baking dish.
- In another bowl, mix the almond flour, coconut flour, powdered erythritol, baking powder, and salt. Add the melted butter, vanilla extract, and egg, and stir until well combined.
- Drop spoonfuls of the topping mixture over the peach filling, spreading it out as evenly as possible.
- Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Let the cobbler cool for a few minutes before serving. Enjoy it on its own or with a dollop of whipped cream.
Notes
Nutrition
– Besides the keto version, you can try other dietary variations, such as:
- Vegan Peach Cobbler:
- Replace butter with coconut oil or vegan margarine
- Substitute milk with almond or oat milk
- Use maple syrup or agave nectar as sweeteners
- Gluten-Free Peach Cobbler:
- Use gluten-free flour blends or almond flour
- Add xanthan gum for better texture
- Ensure all other ingredients are certified gluten-free
– You can also add other fruits to the recipe to make it even better. Some popular fruit combinations include:
- Strawberry-peach cobbler
- Peach-apple cobbler with cinnamon
- Spiced peach cobbler with dried fruit
Or you can experiment with different toppings like using oats for a crumble topping. You can even make a new dish with this dessert, like the Peach Cobbler Egg Rolls.
Tips and tricks
Common mistakes
Avoiding common pitfalls can make the difference between a good and a great peach cobbler. Here are some mistakes to watch out for:
- Overripe Peaches can result in a mushy filling. Choose peaches that are ripe but still firm.
- Underripe Peaches lack sweetness and won’t soften properly. If you only have firm peaches, let them ripen at room temperature for a few days.
- Too Much Thickener: Excessive flour or cornstarch in the filling can make it gummy. Start with a small amount and adjust as needed.
- Overbaking dries out the filling and toughens the crust. Watch carefully and remove from the oven when the top is golden and the filling is bubbling.
- Underbaking results in a doughy crust and runny filling. Ensure the filling is bubbling and the crust is golden brown before removing from the oven.
Troubleshooting guide
Even experienced bakers encounter issues. Here’s a quick troubleshooting guide for common problems:
| Problem | Possible Cause | Solution |
| Soggy bottom crust | Too much liquid in filling | Pre-cook filling slightly or add more thickener |
| Dry, tough topping | Overmixing or overbaking | Too much liquid in the filling |
| Runny filling | Not enough thickener or underbaking | Add more cornstarch or flour; bake until filling bubbles |
| Bland flavor | Underripe peaches or lack of seasoning | Use ripe peaches; increase spices or add vanilla extract |
Tips
Proper storage and make-ahead techniques can save time and maintain quality. Here are my tried-and-true methods:
- Make-Ahead Tips:
- Prepare the filling up to 1 day ahead and refrigerate
- Mix dry ingredients for topping and store at room temperature
- Assemble and bake just before serving for the best results
- Storage Methods:
- Room Temperature: Cover with foil and consume within 2 days
- Refrigerator: Wrap tightly and store for up to 4 days
- Freezer: Wrap well in plastic wrap and foil; freezes for up to 3 months
- Reheating:
- Oven: Warm at 350°F 175°C for 15-20 minutes
- Microwave: Heat individual portions for 30-60 seconds
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