Reuben Egg Rolls are the ultimate snack for egg roll lovers like me. I love how the crispy wrapper contrasts with the savory filling. These snacks remind me of the popular Vietnamese fried spring rolls.
Contents
Reuben Egg Roll recipe
Reuben Egg Rolls are a variation of the classic Reuben sandwich. They contain corned beef, Swiss cheese, and sauerkraut. The filling is wrapped in an egg roll wrapper and fried until crispy. You can taste its crispy exterior with a savory, cheesy filling.
These rolls are served as an appetizer or a snack. They come with Thousand Island or Russian dressing. It’s a fun and delicious way to enjoy the flavors of a Reuben in a crispy, handheld format!
popular as St. Patrick’s Day snacks or appetizers. Their combination of crispy texture and rich filling makes them a favorite at gatherings. Here’s how to make the Reuben Egg Rolls:
Reuben Egg Rolls
Ingredients
- 12 egg roll wrappers
- 1 cup cooked corned beef finely chopped
- 1 cup sauerkraut drained and patted dry
- 1 cup Swiss cheese shredded
- ¼ cup Thousand Island dressing plus extra for dipping
- 1 teaspoon caraway seeds optional, for classic rye flavor
- 1 egg for sealing wrappers
- Oil for frying
Instructions
- In a bowl, mix corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and caraway seeds.
- Lay an egg roll wrapper diagonally, place 2 tablespoons of filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with a beaten egg.
- Heat oil to 350°F (175°C). Fry egg rolls for 2-3 minutes per side until golden brown. Drain on paper towels.
- Enjoy hot with extra Thousand Island dressing for dipping!
Nutrition
SIMILAR RECIPES
Pairing suggestions
Reuben Egg Rolls can be served with a variety of side dishes, condiments, and drinks. Here are some great options to serve alongside them:
- Side Dishes:
- Quinoa Salad is nutritious.
- Coleslaw provides crispness and refreshing flavor.
- Fries offer a satisfying, complementary texture.
- Appetizers:
- Hot Cajun Crab Dip is an interesting choice.
- Air Fryer Chicken Wings are great appetizers.
- Asian Pork Tenderloin Tostadas make excellent starters.
- Burrata Crostini adds variety to appetizers.
- Drinks:
- Gewürztraminer offers a counterpoint to rich egg rolls.
- Prosecco cleanses the palate and refreshes.
- Irish Stout complements savory egg rolls.
- Mix Dark Irish Beer with mustard and mayonnaise for dipping sauce.
- Sparkling water with lemon or lime is a great non-alcoholic option.
Variations
Here are some notable variations of this Reuben Egg Rolls:
- Spicy Version
- Add a kick by mixing sriracha or jalapeños into the filling.
- Serve with a spicy dipping sauce, like chipotle dressing or sriracha ranch.
- Pastrami Reuben Egg Rolls
- Swap corned beef for pastrami for a smokier flavor.
- Pair with a horseradish mustard dipping sauce.
- Buffalo Reuben Egg Rolls
- Toss the corned beef in buffalo sauce before rolling.
- Serve with blue cheese dressing for dipping.
- Vegetarian Rolls
- Replace the corned beef with marinated tempeh or roasted mushrooms.
- Use vegan cheese and a plant-based dressing for a fully vegetarian option.
- Pickle Infusion
- Add pickles or pickled onions for extra tanginess.
- Sprinkle caraway seeds into the filling for a traditional rye bread flavor.
- Mini Rolls
- Use wonton wrappers instead of egg roll wrappers for bite-sized versions.
- Perfect for party appetizers or finger food.
- Rolls with Beer Cheese Dip
- Serve with a warm beer cheese sauce for a decadent twist.
- Great for game day or St. Patrick’s Day celebrations.
- Breakfast Rolls
- Add scrambled eggs and hash browns to the filling.
- Serve with a side of hollandaise sauce for a breakfast-inspired version.
- Gluten-Free Version
- Use gluten-free egg roll wrappers or rice paper wrappers.
- Ensure all other ingredients (like dressing) are gluten-free.
- Version with Sweet Twist
- Add a touch of apple slices or caramelized onions for a sweet and savory flavor.
- Serve with a honey mustard dipping sauce.