Mummy Jalapeno Poppers are a festive Halloween appetizer that combines the flavors of jalapeno poppers with a spooky presentation. It’s a great alternative to mummy meatballs.
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Mummy Jalapeno Poppers recipe
Mummy Jalapeno Poppers are a ghoulishly delightful Halloween twist on classic jalapeno poppers. These spooky appetizers are typically made by stuffing jalapeño peppers with a creamy cheese mixture and then wrapping them in dough or bacon to resemble mummies.
Once baked, you can put candy eyes on top of the jalapeños to complete the mummy look. These poppers can be served warm or at room temperature, making them a great option for parties.
You can serve your mummy jalapeño poppers with fresh, cooling sides like guacamole, corn salad, or black bean salad. A cucumber yogurt dip (raita) or pineapple salsa adds a refreshing touch. For crunch, try coleslaw (chipotle or traditional).
These poppers go well with creamy dips like ranch dressing, avocado ranch dip, or sour cream with fresh herbs. For heartier options, offer spinach artichoke dip, loaded nachos, or mozzarella sticks. Don’t forget buffalo wings or bacon-wrapped shrimp for extra flavor.
Here’s how to make the Mummy Jalapeno Poppers:
Mummy Jalapeno Poppers
Nutrition
Ingredients
- 12 large jalapeño peppers
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 can (8 oz) refrigerated crescent roll dough
- 12 small candy eyes for eyes
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the jalapeños in half lengthwise and remove the seeds and membranes (wear gloves to avoid irritation).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spoon the cheese mixture into each jalapeño half, ensuring they are well filled.
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into thin strips to create "bandages."
- Carefully wrap the strips of crescent dough around each stuffed jalapeño, leaving a small opening for the cheese to peek through.
- Arrange the wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
- Place candy eyes on top of each popper to create eyes.
- Allow to cool for a few minutes before serving. Enjoy your spooky Mummy Jalapeño Poppers!
SIMILAR RECIPES:
Variations
The mummy jalapeno poppers come with many variations. Here are some versions you can try:
- Cooking Method
- Deep frying produces the crispiest Jalapeno Mummies. To make crispy jalapeno poppers, dip the stuffed jalapenos in flour, coat in egg wash, roll in seasoned breadcrumbs, and fry in small batches to maintain the oil temperature.
- Air frying creates a delightfully crispy exterior while maintaining a tender jalapeno and gooey cheese filling.
- Vegan version
- Use vegan cream cheese (such as cashew-based or tofu-based).
- Use vegan shredded cheese (like almond or coconut-based options).
- Ensure the refrigerated crescent roll dough is vegan (some brands contain dairy; check the label).
- Bacon-Wrapped Mummy Jalapeno Poppers add 12 slices of cooked bacon to the filling and use thin strips of bacon to wrap the jalapeños.