Spinach Artichoke Dip is the ultimate crowd-pleaser for your next party. I love its rich, savory flavor that combines spinach, artichokes, and melted cheese. It is easy to prepare with simple ingredients.
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Spinach Artichoke Dip recipe
Spinach and artichoke dip is a very popular creamy appetizer. It is often served at parties, gatherings, or as a snack. It combines spinach, artichoke hearts, and a cheesy base. The base is made with cream cheese, sour cream, mayonnaise, and mozzarella. The dip is baked until golden and bubbly.
The spinach and artichoke dip’s flavor is savory, creamy, tangy, and slightly salty. It has a hint of garlic and herbs. It can be served hot or cold. The dip pairs perfectly with chips, bread, or crackers.
It is a crowd-pleaser at parties and potlucks. It is easy to make with simple ingredients and requires minimal preparation time. It is warm, cheesy, and perfect for dipping. Here’s how to make the spinach and artichoke dip – a timeless classic.
Spinach Artichoke Dip
Nutrition
Ingredients
- 10 oz frozen spinach, thawed and drained
- 14 oz artichoke hearts, drained and chopped
- 8 oz cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional
Instructions
- Preheat the oven to 375°F (190°C). Grease a small baking dish.
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in garlic, Parmesan, mozzarella, salt, black pepper, and red pepper flakes.
- Fold in the chopped artichokes and drained spinach, mixing well.
- Transfer the mixture to the baking dish and spread evenly.
- Bake for 20–25 minutes until hot and bubbly.
- Serve warm with tortilla chips, crackers, or toasted bread.
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Pairing suggestions
Spinach and artichoke dip pairs well with a variety of drinks and foods.
- Food Pairings
- Crusty bread, Pita bread, toasted baguette slices, bread cubes, and bread bowls are excellent for scooping up the creamy dip
- Tortilla chips are a perfect choice.
- Fresh vegetables like carrot sticks, celery, and bell peppers add a refreshing crunch.
- Pretzels enhance the savory flavors of the dip.
- Crackers complement the dip’s creaminess.
- Grilled chicken strips add a hearty element to the dish.
- Sweet potato fries offer a slightly sweet and crispy contrast.
- Alcoholic Drinks
- Moscow Mule adds a refreshing contrast to the creamy dip.
- Gin-based drinks complement vegetable flavors.
- Amaretto Sour contrasts creamy saltiness with sweetness and acidity.
- Gimlet Highball is a lighter option.
- Classic Margarita cuts through the creaminess.
- Stouts like Guinness make an excellent pairing.
- IPAs with bright, hoppy notes pair well with the dip.
- Chardonnay’s buttery notes complement the creamy texture of the dip.
- Pinot Grigio’s light, crisp acidity pairs well with the dip’s richness.
- Non-alcoholic Options
- Sparkling Water with Lemon adds a bright, clean contrast to the dip’s savory depth.
- Herbal Iced Tea balances the richness with its subtle, refreshing flavors.
- Lemonade offers a sweet and tangy balance to the savory flavors.
- Craft Cider enhances the dip’s creamy texture.
Variations
Spinach Artichoke Dip can be customized in many ways for different tastes and dietary preferences. Here are some variations you can try:
- Spicy Variation incorporates diced jalapeños or a dash of hot sauce for a spicy kick.
- Vegan Dip uses soaked cashews blended with nutritional yeast and plant-based milk. This creates a creamy, dairy-free base.
- Cheesy Version adds extra cheese like sharp cheddar or Gruyère for a richer flavor.
- Buffalo Spinach Artichoke Dip mixes in buffalo sauce and top with blue cheese crumbles for a buffalo wing-inspired dip.
- Mediterranean Style uses Greek yogurt instead of sour cream and add feta cheese, sun-dried tomatoes, and Kalamata olives.
- Spinach Bacon Artichoke Dip adds crispy bacon bits for a smoky, savory flavor.
- The Low-Carb Version uses Greek yogurt instead of sour cream and mayonnaise to reduce the carb content.
- Crab Infusion adds lump crab meat for a seafood twist.
- Pesto Spinach Artichoke Dip swirls in some basil pesto for a herby, nutty flavor.
- Spinach Jalapeño Popper Artichoke Dip combines the flavors of jalapeño poppers by adding diced jalapeños and crispy bacon.
- Mushroom Addition adds sautéed mushrooms for an earthy flavor and extra texture.