Savory Potato Skins are one of my favorite snacks to make at home. They’re crispy, cheesy, and packed with flavor. They’re quick to make and perfect for parties.
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Savory Potato Skin recipe
Savory Potato Skins are a popular and delicious appetizer or snack in restaurants. The dish combines crunchy texture with rich, savory flavors. This makes it a timeless favorite!
They are made from baked potato skins with flavorful toppings, like melted cheese, crispy bacon, green onions, and a dollop of sour cream. These snacks are perfect for parties, game days, or snacking.
Here’s how to make the savory potato skins:
Savory Potato Skins
Crispy potato skins loaded with melted cheese, crispy bacon, and green onions. Perfect as a party appetizer or snack.
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 cup shredded cheddar cheese
- 4 slices crispy bacon crumbled
- ½ cup sour cream
- 2 tbsp chopped green onions
- 1 tbsp chopped fresh parsley optional
Instructions
- Preheat oven to 400°F (200°C).
- Scrub potatoes clean, then pierce them with a fork. Bake directly on the oven rack for 45–50 minutes until tender. Let cool slightly.
- Cut each potato in half lengthwise and scoop out the flesh, leaving about ¼-inch of potato attached to the skin.
- Brush the inside and outside of the potato skins with olive oil. Season with salt, pepper, garlic powder, and smoked paprika.
- Place the skin cut-side down on a baking sheet and bake for 10 minutes. Flip them over and bake for another 5–7 minutes until crispy.
- Sprinkle cheddar cheese and crumbled bacon inside each potato skin. Return to the oven for 5 minutes or until the cheese is melted and bubbly.
- Top with sour cream, green onions, and parsley. Serve immediately while warm.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Swap cheddar for pepper jack if you want a spicy kick.
- These can be made ahead; simply reheat at 375°F (190°C) for 10 minutes before serving.
- Try adding diced jalapeños, sautéed mushrooms, or even pulled pork for a unique twist!
Nutrition
Calories: 280kcalCarbohydrates: 28gProtein: 10gFat: 14gSaturated Fat: 6gCholesterol: 25mgSodium: 400mgFiber: 4gSugar: 2g
SIMILAR RECIPES
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Pairing suggestions
Savory potato skins can be served with a variety of foods and drinks.
- Food Pairings
- Garlic Breadsticks are a comforting combination.
- Buffalo Wings’ spicy, tangy flavor complements the cheesy, savory potato skins perfectly.
- Spinach Artichoke Dip adds a contrasting texture and flavor to the crispy potato skins.
- Nachos are a great pair for game day or parties.
- Guacamole adds a fresh, vibrant element to the meal.
- Grilled Chicken Skewers balance the richness of the potato skins.
- Caesar Salad offers a light, refreshing side to balance the dish.
- Coleslaw provides a refreshing contrast to the hearty, savory skins.
- Mini Sliders pair well with potato skins for a satisfying appetizer spread.
- A hearty bowl of chili can be served alongside or even spooned over the potato skins for extra flavor.
- Alcoholic Drinks
- Bloody Mary pairs perfectly with the hearty, cheesy potato skins.
- Beer’s crisp, refreshing bitterness balances the richness of the cheese and bacon.
- Light Red Wine complements the smoky bacon and cheese without overpowering the dish.
- White Wine (e.g., Sauvignon Blanc or Chardonnay) cuts through the savory, cheesy flavors.
- Hard Cider enhances the savory and salty elements of the dish.
- Margarita adds a lively contrast.
- Non-alcoholic Drinks
- Dark soda provides a fun, nostalgic pairing with the savory snack.
- Sparkling water with lemon or lime cleanses the palate between bites.
- Iced Tea complements the salty, savory toppings.
- Lemonade or limeade refreshes the palate and balances the savory, cheesy richness.
Variations
Here are some savory potato skins variations:
- Buffalo Chicken Potato Skins are filled with shredded buffalo chicken, blue cheese crumbles, and a drizzle of ranch dressing.
- Vegetarian Versions are loaded with black beans, corn, diced tomatoes, jalapeños, and melted cheese, topped with guacamole or salsa.
- Tex-Mex Potato Skins are topped with seasoned ground beef, cheddar cheese, salsa, sour cream, and fresh cilantro.
- Pulled Pork Potato Skins are filled with tender pulled pork, BBQ sauce, coleslaw, and a sprinkle of cheddar cheese.
- Jalapeño Popper Potato Skins are stuffed with cream cheese, diced jalapeños, and cheddar cheese, then baked until bubbly and topped with crispy bacon.
- Mediterranean Style is topped with feta cheese, spinach, sun-dried tomatoes, Kalamata olives, and a drizzle of tzatziki sauce.
- Breakfast Potato Skins are filled with scrambled eggs, crispy bacon or sausage, cheddar cheese, and a dollop of sour cream or salsa.
- Seafood Additions are loaded with crab or shrimp, melted cheese, and a sprinkle of Old Bay seasoning, topped with a squeeze of lemon and fresh parsley.