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Spinach Artichoke Dip is baked with cheese, spinach, artichoke, mayo, and sour cream

Spinach Artichoke Dip

Creamy, cheesy Spinach Artichoke Dip is a crowd-pleasing appetizer! Perfect for parties or game day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 8

Nutrition

Calories: 210kcalCarbohydrates: 6gProtein: 6gFat: 18gSaturated Fat: 9gCholesterol: 40mgSodium: 350mgFiber: 2gSugar: 2g

Ingredients
  

  • 10 oz frozen spinach, thawed and drained
  • 14 oz artichoke hearts, drained and chopped
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes optional

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease a small baking dish.
  • In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  • Stir in garlic, Parmesan, mozzarella, salt, black pepper, and red pepper flakes.
  • Fold in the chopped artichokes and drained spinach, mixing well.
  • Transfer the mixture to the baking dish and spread evenly.
  • Bake for 20–25 minutes until hot and bubbly.
  • Serve warm with tortilla chips, crackers, or toasted bread.
Keyword creamy dip, homemade appetizer, homemade dip, homemade snack, St. Patrick's Day recipes
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