Mummy Jalapeno Poppers are a festive Halloween appetizer that combines the flavors of jalapeno poppers with a spooky presentation. It’s a great alternative to mummy meatballs.
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Mummy Jalapeno Poppers recipe
Mummy Jalapeno Poppers are a ghoulishly delightful Halloween twist on classic jalapeno poppers. These spooky appetizers are typically made by stuffing jalapeño peppers with a creamy cheese mixture and then wrapping them in dough or bacon to resemble mummies.
Once baked, you can put candy eyes on top of the jalapeños to complete the mummy look. These poppers can be served warm or at room temperature, making them a great option for parties. Here’s how to make the Mummy Jalapeno Poppers:
Mummy Jalapeno Poppers
Ingredients
- 12 large jalapeño peppers
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 can (8 oz) refrigerated crescent roll dough
- 12 small candy eyes for eyes
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the jalapeños in half lengthwise and remove the seeds and membranes (wear gloves to avoid irritation).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spoon the cheese mixture into each jalapeño half, ensuring they are well filled.
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into thin strips to create "bandages."
- Carefully wrap the strips of crescent dough around each stuffed jalapeño, leaving a small opening for the cheese to peek through.
- Arrange the wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
- Place candy eyes on top of each popper to create eyes.
- Allow to cool for a few minutes before serving. Enjoy your spooky Mummy Jalapeño Poppers!
Nutrition
Variations
Cooking methods
1. Deep frying
Deep frying produces the crispiest Jalapeno Mummies. To achieve this culinary alchemy, consider the following factors:
- Use a deep, heavy-bottomed pot to prevent tipping
- Never fill the pot more than halfway with oil
- Keep a fire extinguisher nearby never use water on an oil fire
- Use long-handled utensils to avoid oil splatters
- Always turn off the heat source before removing the pot of oil
To make the crispy jalapeno poppers, you can:
- Dip the stuffed jalapeno in flour
- Coat in egg wash
- Roll in seasoned breadcrumbs
- Repeat steps 2 and 3 for extra crispiness
- Fry in small batches to maintain oil temperature
Frying time typically ranges from 2-3 minutes. The poppers should be golden brown and floating in the oil when ready. After frying, let them drain on a wire rack over paper towels to maintain their crispiness.
2. Air frying
Air frying combines the healthiness of baking with the crispiness of deep frying. To achieve optimal results when air frying these Halloween mummies:
- Preheat the air fryer to 375°F
- Arrange poppers in a single layer, not touching
- Lightly spray with oil for extra crispiness
- Cook for 8-10 minutes, shaking the basket halfway through
- Check for desired crispiness and extend cooking time if needed
These steps ensure evenly cooked and crispy jalapeno poppers. The air fryer’s rapid air circulation creates a delightfully crispy exterior while maintaining a tender jalapeno and gooey cheese filling.
Vegan version
To make the vegan Halloween mummies, you can replace the ingredients with these:
- Cream Cheese: Use vegan cream cheese (such as cashew-based or tofu-based).
- Shredded Cheddar Cheese: Use vegan shredded cheese (like almond or coconut-based options).
- Crescent Roll Dough: Ensure the refrigerated crescent roll dough is vegan (some brands contain dairy; check the label).
These substitutions will keep the poppers creamy and delicious while making them suitable for a vegan diet!
Bacon-Wrapped Mummy Jalapeno Poppers
For those who prefer a meatier option, this version incorporates bacon.
Ingredients:
- Filling: Add 12 slices of cooked bacon, chopped (or you can use more if you prefer)
- Wrap: Instead of crescent roll dough, you can still use it to wrap the poppers, but you can also opt for using thin strips of bacon to wrap around each jalapeño.
If you choose to skip the crescent dough altogether, just wrap each filled jalapeño with bacon and secure it with a toothpick if necessary. Adjust cooking time as needed to ensure the bacon is crispy!
Pairing suggestions
1. Dipping sauces
While delicious on their own, these spooky treats reach new heights when paired with the right sauce. Here are some Halloween-themed dipping sauce ideas:
- Bloody Mary Ketchup: Combine ketchup with horseradish and a splash of vodka for a grown-up kick
- Green Goblin Guacamole: Mash avocados with lime juice, cilantro, and a touch of garlic
- Witch’s Brew Ranch: Mix ranch dressing with fresh herbs and a drop of green food coloring
- Pumpkin Spice Aioli: Blend mayonnaise with pumpkin puree and autumn spices for a seasonal twist
These sauces provide a variety of flavors to complement the poppers. The contrast between the spicy jalapeno, creamy cheese, and flavorful dips creates a truly memorable taste experience.
2. Beverages
- Spiced Apple Cider
- Warm apple cider balances the spiciness of the jalapenos
- Add a cinnamon stick and star anise for extra fall flavors
- Pumpkin Ale
- The maltiness of pumpkin ale complements the cheesy filling
- Serve in frosted mugs rimmed with cinnamon sugar for a festive touch
- Bloody Mary
- The savory notes enhance the appetizer’s flavors
- Create a “Devilish Mary” by adding a dash of hot sauce and a jalapeno garnish
- Witches’ Brew Punch
- A fruity punch provides a refreshing contrast to the rich poppers
- Mix grape and orange juices with lemon-lime soda and add plastic eyeballs for a spooky effect
3. Appetizers and Side Dishes
- Deviled Egg Eyeballs
- Creamy deviled eggs complement the texture of the poppers
- Decorate with olive slices to create an eerie eyeball appearance
- Mummy Dogs
- Mini hot dogs wrapped in pastry create a cohesive mummy theme
- Serve with a variety of mustards for dipping
- Roasted Pumpkin Seeds
- Crunchy pumpkin seeds provide a textural contrast
- Season with smoked paprika and garlic for a savory kick
- Zombie Brain Cheese Ball
- A herb-infused cheese spread offers a cool counterpoint to the spicy poppers
- Shape into a brain form and cover with prosciutto for a gruesome look
4. Desserts
- Chocolate Graveyard Pudding Cups
- Rich chocolate pudding balances the savory flavors of the poppers
- Layer with crushed cookies and top with cookie tombstones
- Caramel Apple Slices
- The sweetness of caramel apples contrasts the spiciness of jalapenos
- Offer thin apple slices with a caramel dip for easy eating
- Pumpkin Spice Cupcakes
- Warm pumpkin spices complement the autumn theme
- Decorate with cream cheese frosting and fondant pumpkins
- Ghost Meringues
- Light, airy meringues provide a textural contrast to the crispy poppers
- Pipe into ghost shapes and add chocolate chip eyes for a spooky touch
5. Platter Companions
Consider creating a Halloween-themed charcuterie board to accompany your Mummy Jalapeno Poppers. Include:
- Assorted cured meats prosciutto, salami, pepperoni
- Various cheeses aged cheddar, creamy brie, smoky gouda
- Fresh and dried fruits grapes, figs, dried apricots
- Nuts and seeds almonds, pumpkin seeds, pecans
- Crackers and breadsticks
- Halloween-themed garnishes plastic spiders, candy corn, mini pumpkins
