Maple balsamic dressing has become my go-to vinaigrette for elevating any salad. This dressing is a variation of the traditional balsamic vinaigrette that incorporates maple syrup as a sweetener. This addition gives it a distinctively sweeter flavor profile, making it particularly appealing for those who enjoy a sweeter dressing.
- The sweetness from maple syrup balances the vinegar’s acidity.
- The tanginess of balsamic vinegar is slightly sweet and fruity.
- The richness of extra-virgin olive oil enhances the overall taste.
Contents
Maple balsamic dressing recipe
This versatile homemade dressing combines the rich, complex notes of balsamic vinegar with the natural sweetness of pure maple syrup. Originating from a fusion of North American and Italian culinary traditions, this dressing offers a gourmet touch to any dish. This is how to make the maple balsamic dressing:
Maple balsamic dressing
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic minced (optional)
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl or a jar with a tight-fitting lid, combine the balsamic vinegar, maple syrup, Dijon mustard, and minced garlic (if using).
- Whisk or shake well until the ingredients are fully blended.
- Gradually add the olive oil while continuously whisking or shaking the jar, until the dressing is emulsified.
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
Notes
Tips for Perfect Maple Balsamic Dressing:
- Room temperature ingredients promote, better emulsification
- Gradual oil addition creates a stable emulsion
- Fresh garlic pressing releases more flavor than pre-minced garlic
- Dressing resting time allows flavors to meld – I recommend at least 30 minutes before serving
- Regular tasting and adjusting ensure perfectly balanced dressing
By following these troubleshooting tips and incorporating the techniques discussed throughout this article, you’ll be well-equipped to create delicious maple balsamic dressing tailored to your tastes and culinary needs. Whether you’re drizzling it over a fresh salad, using it as a marinade, or experimenting with new fl
How to use
This maple balsamic salad dressing has become my preferred choice for health-conscious eating. It’s vegan, gluten-free, and nutritious. Besides using maple syrup and balsamic vinegar dressing for salad, you can use it for multiple applications:
1. Salad Dressing
Maple balsamic dressing elevates various salad combinations. I’ve found it particularly delightful with:
- Mixed greens with goat cheese and candied pecans
- Spinach salad with roasted butternut squash and cranberries
- Arugula with grilled peaches and prosciutto
Dressing-to-salad ratio affects overall salad enjoyment: 1 tablespoon of dressing per 2 cups of greens provides an ideal balance for most salads.
2. Marinade for Meats and Vegetables
Maple balsamic marinade tenderizes meat through, acidic components:
- Chicken breast 4-6 hours
- Pork tenderloin 2-4 hours
- Portobello mushrooms 30 minutes
3. Glaze for Grilled or Roasted Foods
Marinating time, influences, flavor penetration, and texture. For vegetables, a shorter marinating time prevents them from becoming too soft.
Maple-balsamic glaze created through the reduction process adds a luxurious finish to various dishes. I often use it to glaze:
- Grilled salmon
- Roasted Brussels sprouts
- Caramelized onions
4. Dipping Sauce and Condiment
Maple balsamic dressing serves as a versatile condiment for a variety of foods. Some of my favorite applications include:
- Dipping sauce for crusty bread
- Drizzle over caprese skewers
- Condiment for gourmet burgers
