Maple balsamic dressing
A popular choice for salads and marinades in North American cooking. It blends the rich sweetness of maple syrup with the tangy depth of balsamic vinegar, creating a perfectly balanced, flavorful dressing.
Nutrition
Calories: 215kcalCarbohydrates: 5gFat: 22gSaturated Fat: 3gSodium: 60mgSugar: 4g
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic minced (optional)
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl or a jar with a tight-fitting lid, combine the balsamic vinegar, maple syrup, Dijon mustard, and minced garlic (if using).
- Whisk or shake well until the ingredients are fully blended.
- Gradually add the olive oil while continuously whisking or shaking the jar, until the dressing is emulsified.
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
Notes
Feel free to adjust the sweetness or tanginess by tweaking the amount of maple syrup or vinegar to your preference!
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