If funeral sandwiches aren’t your thing, let me introduce you to the Italian Grinder Sandwich—it’s a total upgrade. Layers of cured meats, melted cheese, and zesty toppings create an unforgettable experience.
Contents
Italian grinder sandwich recipe
The Italian Grinder Sandwich is a hearty sub-style sandwich that combines various Italian deli meats, cheeses, and fresh vegetables, typically served on a crusty Italian loaf or hoagie roll.
The term “grinder” originated in New England and typically refers to heated sandwiches with ingredients like sausage or meatballs. In contrast, “sub” or “hoagie” usually describes cold sandwiches.
This sandwich is known for its robust flavors and satisfying texture, making it a popular choice for casual meals or gatherings. Here’s how to make the Italian grinder sandwich.
Italian Grinder Sandwich
Ingredients
- 1 large Italian loaf or 4 hoagie rolls, split
- 1/4 cup mayonnaise
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 slices provolone cheese
- 4 oz salami thinly sliced
- 4 oz mortadella thinly sliced
- 4 oz pepperoni thinly sliced
- 1/2 cup shredded iceberg lettuce
- 1 small tomato thinly sliced
- 1/4 red onion thinly sliced
- 1/4 cup pickled banana peppers sliced
Instructions
- In a small bowl, whisk together mayonnaise, red wine vinegar, oregano, garlic powder, salt, and black pepper until well combined.
- Spread the dressing mixture on the inside of both halves of the bread.
- Layer each sandwich with 2 slices of provolone, followed by equal portions of salami, mortadella, and pepperoni.
- Top with shredded lettuce, tomato slices, red onion, and banana peppers.
- Close the sandwiches, press down slightly, and cut in half if desired. Serve immediately, enjoying the hearty flavors of this Italian classic!
Pairing suggestions
1. Drink Pairings
- Light Beers: Crisp lagers or pilsners
- Italian Wines: Chianti or Pinot Grigio
- Sparkling Water, garnished with lemon or lime
- Iced Tea or Lemonade
2. Side Dishes
- Soups:
- Tomato Soup: A warm, comforting classic that complements the sandwich’s flavors.
- Minestrone: A hearty Italian soup with vegetables and beans to enhance the meal.
- Salads
- Antipasto Salad: With olives, peppers, and cheese
- Simple Green Salad
- Vegetable Sides
- Roasted Vegetables: Roasted broccoli or cherry tomatoes add a savory touch that pairs well with the sandwich.
- Pickled Vegetables: Tangy pickled onions or giardiniera offer a spicy kick that complements the sandwich’s richness.
- Chips and Dips:
- Potato Chips
- Pasta Salad
Variations
1. Regional Variations
- Philadelphia Style:
- Sesame seeded roll
- Sharp provolone
- Roasted peppers
- Oil and herb blend
- New York Interpretation:
- Italian hero roll
- Multiple cheese layers
- Spicy cured meats
- Red wine vinegar
- New Jersey Version:
- Long crusty roll
- Hot and sweet peppers
- Extra provolone
- House dressing blend
2. Serving Style Options
- Cold Preparation: The classic Italian Grinder is traditionally assembled cold.
- Hot Option: For a warm version, bake the sandwich until the cheese melts and the meats are heated through.
3. Meat Options
- Pepperoni, prosciutto
- Turkey or chicken
- Ham or roast beef
4. Cheese Options
- Provolone: A staple for Italian Grinders, adding a sharp, creamy flavor.
- Other Cheeses: Mozzarella, Havarti, asiago, or Colby jack can offer unique twists in taste.
5. Salad and Dressing Variations
- Grinder Salad: Typically features shredded iceberg lettuce, red onions, and pepperoncini, dressed with olive oil and red wine vinegar.
- Creamy Dressings: Use mayonnaise for a creamy salad texture
- Flavorful Add-ins: Olives, pickles, banana peppers, sun-dried tomatoes, or artichoke hearts add depth to the salad.
