Raclette Sandwich is one of my favorites in the winter. This sandwich easily wins hearts with its melty cheese cascading over crusty bread and savory fillings. One bite and I knew my cheese sandwich standards would never be the same.
Contents
Raclette sandwich recipe
The raclette sandwich features melted raclette cheese, a semi-firm cow’s milk cheese from Switzerland. This type of cheese has a rich, creamy texture and a flavor that can range from mild to sharp, making it a versatile ingredient in many dishes, particularly sandwiches.
Raclette sandwich originates from traditional Swiss alpine cuisine. In the Swiss Alps, raclette cheese was melted by campfire and scraped onto bread and potatoes. This Swiss-inspired creation has transformed from a traditional Alpine dish into a modern street food.
Like the Italian grinder, the Raclette sandwiches are easy to make. You just need to melt the cheese and layer the ingredients. Here’s how to make the Raclette sandwich:
Raclette sandwich
Ingredients
- 4 slices of crusty sourdough or rustic bread
- 4 oz Raclette cheese thinly sliced
- 4-6 slices of smoked ham or roasted vegetables such as mushrooms, zucchini, or bell peppers
- 2 tbsp butter softened
- 1 tsp Dijon mustard or pickles for extra flavor Optional
- Salt and black pepper to taste
Instructions
- Spread softened butter on one side of each bread slice.
- Place a layer of Raclette cheese on the unbuttered side of two slices. Add the smoked ham or roasted vegetables on top, then season with a pinch of salt and pepper if desired. Add an additional layer of cheese over the ham or veggies.
- Place the remaining bread slices on top, buttered side facing out.
- Heat a skillet or grill pan over medium heat. Place the sandwiches on the pan and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has fully melted.
- Slice in half and enjoy warm. Serve with a side of pickles or a small salad, if desired.
Pairing suggestions
1. Drinks
- Wine
- Crisp white wines: Swiss Chasselas, French Chablis
- Light-bodied reds: Pinot Noir, Gamay
- Beer:
- Belgian wheat beers
- German lagers
- Craft pale ales
- Sparkling Water with a slice of lemon provides a refreshing palate cleanser.
2. Food pairings
- Soups: Pair a hearty soup like Canadian split pea with a raclette sandwich to add warmth and depth to your meal.
- Salads:
- Wedge salad or apple slaw
- Mixed green salad with vinaigrette
- Pickled vegetable medley
- Fresh herb salad
- Vegetables: Roasted or blanched veggies such as asparagus, broccoli, or cherry tomatoes provide a colorful, nutritious side.
- Potatoes: Classic sides like boiled or baked potatoes are perfect with raclette, helping to absorb the melted cheese.
- Charcuterie: A charcuterie board with cured meats—like prosciutto and salami—and pickles beautifully complements the sandwich.
Variations
1. Ham and Rosemary Raclette Sandwich
- Ingredients: Rustic buns, ham, raclette cheese, rosemary-infused olive oil, black pepper
- Preparation: Brush the bun interior with rosemary oil, layer with ham and cheese, then grill until the cheese is melted and bubbly. Finish with a sprinkle of black pepper.
2. Vegetarian Version
- Ingredients: Baguette, raclette cheese, mushrooms, green onions, pickles
- Preparation: Replace the meat with mushroom, and layer raclette with fresh green onions and pickles for a lighter, veggie-friendly option.
3. Prosciutto and Pickle Sandwich
- Ingredients: Baguette, prosciutto, raclette cheese, Dijon mustard, cornichons
- Preparation: Spread Dijon mustard on the baguette, layer with prosciutto and cornichons, then melt raclette cheese on top before closing.
4. Other Variations
- Meat Options: Substitute ham with salami, turkey, or add bacon for a smoky flavor.
- Bread Choices: Try ciabatta or pumpernickel for different textures.
- Extra Toppings: Add roasted veggies like mushrooms or spinach for added flavor and nutrients.
