Funeral Sandwiches are my first recipe to celebrate Sandwich Day on 3rd November. While the name might raise eyebrows, these little gems have become my go-to for any gathering.
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Funeral sandwiches recipe
Funeral sandwiches are also known as ham and cheese sliders or Hawaiian sliders. They are a beloved dish in Southern cuisine. They are mini sandwiches made with Hawaiian rolls, filled with layers of sliced ham and Swiss cheese, and topped with a flavorful butter glaze.
To make the sandwiches, layer ham and cheese between the rolls and drizzle them with glaze before baking. This preparation results in a warm, melty sandwich that is easy to pull apart and share.
The name “funeral sandwiches” comes from their frequent presence at church luncheons after funerals. They serve as comforting food for grieving families. However, they become a popular choice for gatherings, particularly during potlucks and family get-togethers.
Here’s how to make the funeral sandwiches:
Funeral sandwiches
Ingredients
- 12 slider buns Hawaiian rolls or similar
- 1 pound deli ham sliced
- 1 pound Swiss cheese sliced
- 1/2 cup unsalted butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the slider buns in half horizontally. Place the bottom halves of the buns in a greased 9×13-inch baking dish. Layer the ham and Swiss cheese evenly on the bottom buns, then place the top halves of the buns on top.
- In a bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, salt, and pepper.
- Drizzle the butter mixture over the assembled sandwiches, making sure to cover them evenly.
- Cover the baking dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.
- Let the sandwiches cool for a few minutes before slicing them into individual sandwiches. Serve warm.
How to pair
1. Side Dishes:
- Deviled Eggs: A classic appetizer that is ideal for gatherings and adds variety to the spread.
- Potato Salad: Choose a creamy or tangy version to complement the sandwiches perfectly.
- Coleslaw: Adds a crunchy texture and fresh taste, enhancing the savory flavors of the meal.
- Baked Beans: A hearty side that pairs wonderfully with the richness of the sandwiches.
- Fresh green salad or Fruit Salad: A light and refreshing choice that introduces a sweet note, balancing the savory elements of the sandwiches.
2. Drinks:
- Sweet Tea: A beloved Southern beverage that harmonizes with the meal’s flavors.
- Iced Tea: Available unsweetened or lightly sweetened for those who prefer a less sugary drink.
- Lemonade: Provides a refreshing contrast to the savory dishes, perfect for warm days.
- Coffee: A warm beverage option commonly served at gatherings, adding a comforting touch.
- Sparkling Water: A lighter alternative that can be served with lemon or lime slices to cleanse the palate between bites.
Variations
1. Bread Choices
- Parker House Rolls: A slightly less sweet option that still works well.
- Pretzel Buns: Add a unique flavor and texture to the sandwiches.
2. Cheese Variations
- Cheddar with Monterey Jack: Provides a sharper taste
- Provolone with Mozzarella: Offer a creamier texture and milder flavor
3. Meat Options
- Turkey: A lighter alternative that pairs well with the same sauces.
- Roast Beef: For a heartier option, roast beef can replace ham.
4. Sauce Variations
- Brown Sugar Glaze: For added sweetness and caramelization during baking.
- Savory Butter Sauce: A simple butter mixture with Worcestershire sauce and seasonings, without added sugar.
5. Seasoning Additions
- Poppy Seeds: Often sprinkled on top for added texture and visual appeal.
- Garlic Powder or Onion Powder: Enhances the flavor profile of the butter sauce.
- Sesame Seeds: An alternative to poppy seeds that adds a different crunch.
6. Preparation Techniques
- Overnight Soak: Some recipes recommend soaking the assembled sandwiches in the sauce overnight for deeper flavor infusion.
