Honey Chipotle Glazed Turkey makes Thanksgiving meals unforgettable. I love how its flavors balance sweet and smoky. The honey adds richness, while chipotle brings a bold kick.
Contents
Honey chipotle glazed turkey recipe
Honey Chipotle Glazed Turkey is a tasty variation of the classic turkey dish. It combines sweetness from honey with the spicy kick of chipotle peppers. This glaze offers a bold and complex flavor profile.
The glaze caramelizes beautifully during roasting. It creates a crispy, flavorful skin. It keeps the meat tender and juicy. This harmony makes the dish a standout choice for gatherings like Thanksgiving.
You can enjoy this turkey with classic sides like stuffing, mashed potatoes, and roasted vegetables like carrots and Brussels sprouts. The meal is also complemented by green bean casserole, cornbread, gravy, and cranberry sauce.
For a fresh element, a mixed green salad or coleslaw provides a crisp contrast. Dinner rolls and garlic bread are perfect for enjoying every bit of the glaze and gravy. A sweet finish is achieved with traditional desserts like pumpkin pie or pecan pie.
The turkey dish goes well with cocktails, like a margarita or spicy paloma. Wine pairings like Sauvignon Blanc, Chardonnay, Pinot Noir, or Zinfandel are also a great choice. For beer, choose a Pale Ale or Amber Ale. Non-alcoholic drinks include apple cider, sparkling water, iced tea, or a cranberry spritzer.
Here is how to make the honey chipotle glazed turkey:
Honey-Chipotle Glazed Turkey
Nutrition
Ingredients
- 1 whole turkey about 10-12 lbs
- 1/4 cup honey
- 2 tbsp chipotle in adobo sauce minced
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup chicken broth for basting
Instructions
- Preheat oven to 325°F (165°C). Remove the giblets from the turkey and pat it dry with paper towels.
- In a small saucepan, combine honey, minced chipotle, olive oil, apple cider vinegar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
- Bring the glaze to a simmer over medium heat, stirring occasionally. Once it thickens slightly (about 5-7 minutes), remove from heat and set aside.
- Rub the turkey with olive oil, salt, and pepper. Place the turkey on a roasting rack inside a roasting pan.
- Roast the turkey in the preheated oven, basting with chicken broth every 45 minutes. After 2 hours, start brushing the honey-chipotle glaze over the turkey every 20 minutes, ensuring the bird is coated evenly.
- The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh and breast.
- Let the turkey rest for 20-30 minutes before carving to retain its juices.
- Serve and enjoy! Slice and serve the turkey, garnished with extra glaze if desired.
SIMILAR RECIPES:
Variations
You can explore various delicious variations of honey chipotle glazed turkey.
Honey Chipotle Spatchcocked Turkey
Ingredients: Butter, chipotle peppers in adobo, honey, orange juice, garlic powder, chili powder, fresh rosemary, salt, and pepper.
Preparation:
- Melt butter and mix with chipotle, honey, orange juice, and spices.
- Brush the glaze on the turkey and baste during roasting for a sweet and spicy flavor
Honey-Chipotle Glazed Turkey with Gravy
Ingredients: Turkey, butter, minced chipotles, honey, garlic, cumin, onion, chicken broth, orange juice.
Preparation:
- A glaze of chipotles, honey, and orange juice infuses the turkey.
- Roast the turkey while brushing with a glaze
Blackened Honey Chipotle Roast Turkey
Ingredients: Unsalted butter, honey, lime zest, orange zest, thyme, chipotle chilies, and cumin.
Preparation:
- The turkey is coated with a paste of honey and spices.
- Roast at 500°F for crispy skin and juicy meat.
- Garlic and lemon enhance the overall flavor.
Brined Roast Turkey with Chipotle-Honey Glaze
Ingredients: Whole turkey, vegetable stock for brining, honey, Dijon mustard, lemon juice, and cilantro.
Preparation:
- Brine the turkey overnight to enhance moisture.
- Prepare a glaze with honey and chipotles to brush on before roasting
- Roast the turkey at 325°F and brush with butter.