Honey Chipotle Glazed Turkey: Sweet, Smoky, and Juicy!

Thanksgiving turkey is glazed with honey chipotle sauce

Honey Chipotle Glazed Turkey makes Thanksgiving meals unforgettable. I love how its flavors balance sweet and smoky. The honey adds richness, while chipotle brings a bold kick.

Honey chipotle glazed turkey recipe

Honey Chipotle Glazed Turkey is a tasty variation of the classic turkey dish. It combines sweetness from honey with the spicy kick of chipotle peppers. This glaze offers a bold and complex flavor profile.

Honey chipotle glazed turkey is on a plate

The glaze caramelizes beautifully during roasting. It creates a crispy, flavorful skin. It keeps the meat tender and juicy. This harmony makes the dish a standout choice for gatherings like Thanksgiving.

Here is how to make the honey chipotle glazed turkey:

Thanksgiving turkey is glazed with honey chipotle sauce

Honey-Chipotle Glazed Turkey

The dish combines sweet honey with smoky, spicy chipotle peppers for a modern twist on the classic roasted turkey.
Total Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 whole turkey about 10-12 lbs
  • 1/4 cup honey
  • 2 tbsp chipotle in adobo sauce minced
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1/2 cup chicken broth for basting

Instructions
 

  • Preheat oven to 325°F (165°C). Remove the giblets from the turkey and pat it dry with paper towels.
  • In a small saucepan, combine honey, minced chipotle, olive oil, apple cider vinegar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
  • Bring the glaze to a simmer over medium heat, stirring occasionally. Once it thickens slightly (about 5-7 minutes), remove from heat and set aside.
  • Rub the turkey with olive oil, salt, and pepper. Place the turkey on a roasting rack inside a roasting pan.
  • Roast the turkey in the preheated oven, basting with chicken broth every 45 minutes. After 2 hours, start brushing the honey-chipotle glaze over the turkey every 20 minutes, ensuring the bird is coated evenly.
  • The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh and breast.
  • Let the turkey rest for 20-30 minutes before carving to retain its juices.
  • Serve and enjoy! Slice and serve the turkey, garnished with extra glaze if desired.
Keyword baking recipes, Honey-Chipotle Glazed Turkey, Thanksgiving recipe, turkey recipe

How to pair

Food pairings

Here are some complementary dishes that pair well with this flavorful turkey:

  • Side Dishes
    • Stuffing enhances turkey flavors with herbs, vegetables, and dried fruit.
    • Mashed potatoes provide a comforting contrast to the spicy glaze.
    • Roasted vegetables, like carrots and sprouts, add color and nutrition.
    • Green bean casserole adds a creamy texture and is a holiday favorite.
    • Cornbread complements the glaze’s sweetness.
  • Sauces and Gravies
    • Gravy from turkey drippings balances the glaze’s sweetness.
    • Cranberry sauce contrasts the turkey’s sweet heat with tartness.
  • Desserts
    • Pumpkin pie provides a sweet finish to the meal.
    • Pecan pie complements honey chipotle turkey flavors.
  • Salads
    • Mixed green salad lightens the meal with a fresh, crisp texture.
    • Coleslaw balances turkey richness with crunch and acidity.
  • Bread
    • Dinner rolls soak up gravy and turkey juices.
    • Garlic bread adds flavor to the meal.

Drinks

These drinks complement or contrast the bold taste of this honey chipotle glazed turkey.

  1. Cocktails
    • Margarita offers a refreshing contrast to rich turkey.
    • Spicy Paloma complements chipotle with spice and grapefruit soda.
  2. Wine
    • Sauvignon Blanc balances the honey’s sweetness with acidity and citrus notes.
    • Lightly oaked Chardonnay adds a richness that complements turkey flavors.
    • Pinot Noir enhances the dish with a light body and fruity notes.
    • Zinfandel matches well with the spiciness of the chipotle.
  3. Beer
    • Pale Ale contrasts nicely with the glaze’s sweetness.
    • Amber Ale offers a malty sweetness that aligns with honey.
  4. Non-Alcoholic Drinks
    • Warm or cold apple cider enhances autumnal flavors.
    • Virgin Mojito with mint and lime provides a refreshing accompaniment.
    • Sparkling water with lemon or lime refreshes the palate between bites.
    • Peach or lemon iced tea harmonizes with the honey glaze.
    • Cranberry spritzer provides a tart contrast to sweet glaze.

Variations

You can explore various delicious variations of honey chipotle glazed turkey.

  1. Honey Chipotle Spatchcocked Turkey: The turkey is brined with fruit juices and chipotle peppers.
    • Ingredients: Butter, chipotle peppers in adobo, honey, orange juice, garlic powder, chili powder, fresh rosemary, salt, and pepper.
    • Preparation:
      • Melt butter and mix with chipotle, honey, orange juice, and spices.
      • Brush the glaze on the turkey and baste during roasting for a sweet and spicy flavor
  2. Honey-Chipotle Glazed Turkey with Gravy
    • Ingredients: Turkey, butter, minced chipotles, honey, garlic, cumin, onion, chicken broth, orange juice.
    • Preparation:
      • A glaze of chipotles, honey, and orange juice infuses the turkey.
      • Roast the turkey while brushing with a glaze
  3. Blackened Honey Chipotle Roast Turkey
    • Ingredients: Unsalted butter, honey, lime zest, orange zest, thyme, chipotle chilies, and cumin.
    • Preparation:
      • The turkey is coated with a paste of honey and spices.
      • Roast at 500°F for crispy skin and juicy meat.
      • Garlic and lemon enhance the overall flavor.
  4. Brined Roast Turkey with Chipotle-Honey Glaze
    • Ingredients: Whole turkey, vegetable stock for brining, honey, Dijon mustard, lemon juice, cilantro.
    • Preparation:
      • Brine the turkey overnight to enhance moisture. 
      • Prepare a glaze with honey and chipotles to brush on before roasting
      • Roast the turkey at 325°F and brush with butter.

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