Classic stuffing is the heart of many Thanksgiving tables. This dish combines simple ingredients to create a rich, comforting flavor.
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Classic stuffing recipe
Classic stuffing is a traditional dish for holiday meals, especially Thanksgiving and Christmas. It typically consists of stale bread cubes with sautéed onions, celery, and a variety of herbs. It can be cooked inside a turkey or separately in a baking dish.
The dish offers a rich and savory flavor from herbs like sage, thyme, rosemary, and parsley. These herbs provide a fragrant taste that pairs well with main dishes. Its balanced seasoning pairs beautifully with roasted meats, elevating any festive feast.
This is how to make the classic stuffing:
Classic Thanksgiving Stuffing
Ingredients
- 10 cups cubed bread preferably day-old or slightly stale
- 1 cup unsalted butter
- 1 large onion diced
- 3 celery stalks diced
- 2 cloves garlic minced
- 2 –3 cups chicken or vegetable broth adjust for desired moisture level
- 1 tbsp fresh sage chopped (or 1 tsp dried)
- 1 tbsp fresh thyme chopped (or 1 tsp dried)
- 1 tbsp fresh rosemary chopped (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Spread the bread cubes on a baking sheet and toast for about 10-15 minutes until golden, then transfer to a large mixing bowl.
- Melt butter in a large skillet over medium heat. Add onion, celery, and garlic, cooking until soft and fragrant, about 10 minutes.
- Add herbs to the skillet, stirring for a minute to blend the flavors. Pour this mixture over the toasted bread cubes.
- Add broth gradually to the bread mixture, tossing until the bread is moistened but not soggy.
- Transfer to a baking dish and cover with foil. Bake for 30 minutes covered, then uncover and bake an additional 15-20 minutes until the top is golden and slightly crisp.
- Serve warm and enjoy as a classic side dish for holiday meals or any comforting dinner.
Nutrition
Pairing suggestions
Thanksgiving classic stuffing pairs well with a variety of dishes.
1. Side Dishes
- Cranberry sauce balances the savory flavor of stuffing.
- Mashed potatoes enhance the meal’s texture and flavor.
- Sweet potato salad pairs well with savory stuffing.
- Green bean casserole adds a crunchy texture and complements the stuffing.
2. Drink Pairings
- Hot apple cider enhances Thanksgiving’s fall flavors.
- White wine complements the turkey and stuffing flavors.
- Red wine pairs well with beef and ham.
- Sparkling cider adds a festive touch.
3. Main Dishes
- Turkey is the traditional pairing for stuffing. Stuffing is cooked inside the turkey or served with it.
- Ham complements the flavors of stuffing with its sweet and savory dish.
- Roast chicken is a lighter alternative to turkey. It provides a hearty meal.
- Beef roast contrasts with the savory classic stuffing.
Variations
Here are five delicious variations of classic Thanksgiving stuffing. Each offers a unique twist on this beloved dish.
1. Sourdough Stuffing with Sausage and Apples
This stuffing combines sourdough, sausage, and apples for balanced flavors. Herbs add depth.
2. Cornbread Stuffing with Chorizo and Green Chiles
This stuffing is hearty and flavorful. Cornbread forms the sweet base of this stuffing. Chorizo and green chiles add spice.
3. Wild Rice Stuffing with Cranberries and Pecans
This stuffing features nutty wild rice. Cranberries and pecans add tartness and crunch. It is a gluten-free and elegant choice.
4. Mushroom and Herb Stuffing
Mushrooms add a rich umami flavor to this stuffing. Fragrant herbs make it aromatic. This vegetarian option is perfect for mushroom lovers.
5. Mediterranean Stuffing with Feta and Olives
This stuffing reflects Mediterranean flavors. Feta and olives pair beautifully with bread. Spinach enhances color and nutrition.
6. Butternut Squash and Sage Stuffing
Roasted butternut squash adds a creamy texture to this stuffing. Sweetness balances the flavor. Sage complements the seasonal touch
