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Baked Thanksgiving stuffing with breadcrumbs and herbs

Classic Thanksgiving Stuffing

A timeless Thanksgiving side dish featuring cubed bread, aromatic vegetables, herbs, and broth. They're baked until golden and crispy on top while staying moist inside.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 8

Nutrition

Calories: 310kcalCarbohydrates: 33gProtein: 7gFat: 17gSaturated Fat: 10gCholesterol: 45mgSugar: 4g

Ingredients
  

  • 10 cups cubed bread preferably day-old or slightly stale
  • 1 cup unsalted butter
  • 1 large onion diced
  • 3 celery stalks diced
  • 2 cloves garlic minced
  • 2–3 cups chicken or vegetable broth adjust for desired moisture level
  • 1 tbsp fresh sage chopped (or 1 tsp dried)
  • 1 tbsp fresh thyme chopped (or 1 tsp dried)
  • 1 tbsp fresh rosemary chopped (or 1 tsp dried)
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Spread the bread cubes on a baking sheet and toast for about 10-15 minutes until golden, then transfer to a large mixing bowl.
  • Melt butter in a large skillet over medium heat. Add onion, celery, and garlic, cooking until soft and fragrant, about 10 minutes.
  • Add herbs to the skillet, stirring for a minute to blend the flavors. Pour this mixture over the toasted bread cubes.
  • Add broth gradually to the bread mixture, tossing until the bread is moistened but not soggy.
  • Transfer to a baking dish and cover with foil. Bake for 30 minutes covered, then uncover and bake an additional 15-20 minutes until the top is golden and slightly crisp.
  • Serve warm and enjoy as a classic side dish for holiday meals or any comforting dinner.
Keyword baking recipes, Classic Stuffing, Thanksgiving recipe, vegetarian recipe
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